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vegetable-tom-yum-soup-recipe

Vegetable Tom Yum Soup

A spicy and sour Thai soup with a mix of vegetables.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable broth
  • 1 cup Mushrooms, sliced
  • 1 cup Cherry tomatoes, halved
  • 1 cup Baby corn, chopped
  • 1 cup Carrots, sliced
  • 1 tablespoon Tom Yum paste
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Sugar
  • 2 cloves Garlic, minced
  • 1 inch Ginger, sliced
  • 2 stalks Lemongrass, bruised
  • 2 leaves Kaffir lime leaves
  • 1 handful Cilantro, chopped

Instructions 

  1. 1. In a pot, bring the vegetable broth to a boil.
  2. 2. Add the lemongrass, ginger, and kaffir lime leaves. Let it simmer for 5 minutes.
  3. 3. Add the Tom Yum paste, soy sauce, lime juice, and sugar. Stir well.
  4. 4. Add the mushrooms, cherry tomatoes, baby corn, and carrots. Cook for another 10 minutes.
  5. 5. Add the minced garlic and cook for another 2 minutes.
  6. 6. Remove from heat and discard the lemongrass and kaffir lime leaves.
  7. 7. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Tom Yum, Vegetable Soup
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