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vermicelli-noodle-bowl-recipe

Vermicelli Noodle Bowl Recipe

A fresh and light vermicelli noodle bowl with vibrant veggies and a tangy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 cup bean sprouts
  • ¼ cup chopped fresh herbs (mint, cilantro, basil)
  • ¼ cup crushed peanuts

Dressing

  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 2 tablespoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon chili paste

Instructions 

  1. 1. Cook vermicelli noodles according to package instructions. Drain and rinse under cold water.
  2. 2. In a mixing bowl, combine fish sauce, lime juice, sugar, minced garlic, and chili paste. Stir until sugar is dissolved.
  3. 3. In a large bowl, combine cooked noodles, shredded carrots, sliced cucumber, bean sprouts, and fresh herbs.
  4. 4. Pour the dressing over the noodle mixture and toss to combine.
  5. 5. Serve in bowls, topped with crushed peanuts.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Bowl
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