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vichyssoise-recipe

Vichyssoise Recipe

A classic French cold soup made with leeks, potatoes, onions, and cream.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups leeks, white and light green parts only, sliced
  • 1 cup onion, chopped
  • 2 cups potatoes, peeled and diced
  • 4 cups chicken stock
  • 1 cup heavy cream
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, cook the leeks, onions, and potatoes in the chicken stock until tender, about 20 minutes.
  2. 2. Puree the soup in a blender until smooth.
  3. 3. Stir in the heavy cream and season with salt and pepper to taste.
  4. 4. Chill the soup in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Cold Soup, Vichyssoise
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