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vinegar-pickled-carrots-recipe

Vinegar Pickled Carrots Recipe

Quick and easy vinegar pickled carrots, perfect for snacking or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 4 large carrots peeled and cut into sticks
  • 1 cup vinegar white or apple cider
  • 1 cup water
  • 2 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Place carrot sticks in a jar. Add mustard seeds and dill seeds.
  3. 3. Pour the hot vinegar mixture over the carrots. Let cool to room temperature.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Pickled Carrots
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