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watergate-salad-recipe

Watergate Salad Recipe

A light and fluffy dessert salad made with pistachio pudding, pineapple, marshmallows, and whipped topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package instant pistachio pudding mix 3.4 oz
  • 1 can crushed pineapple 20 oz, undrained
  • 1 cup mini marshmallows
  • 1 cup chopped walnuts optional
  • 1 container whipped topping 8 oz, thawed

Instructions 

  1. In a large mixing bowl, combine the pudding mix and crushed pineapple (with juice).
  2. Fold in the mini marshmallows, chopped walnuts (if using), and whipped topping until well combined.
  3. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dessert Salad, Pistachio Salad, Watergate Salad
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