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whipped-cream-recipe

Whipped Cream Recipe

Simple and delicious homemade whipped cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Chill the mixing bowl and beaters in the freezer for 10 minutes.
  2. 2. Pour the heavy cream into the chilled bowl.
  3. 3. Beat the cream with a hand mixer on medium speed until it starts to thicken.
  4. 4. Add sugar and vanilla extract, then continue to beat until stiff peaks form.
  5. 5. Serve immediately or store in the refrigerator for up to 24 hours.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 10mg | Potassium: 30mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Whipped Cream
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