Go Back
–+ servings
wine-recipe

Wine Recipe

Homemade wine recipe that's easy to follow.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon Grape juice Preferably without preservatives
  • 2 pounds Sugar
  • 1 packet Wine yeast

Instructions 

  1. 1. Clean and sanitize all equipment.
  2. 2. Pour grape juice into the fermentation vessel.
  3. 3. Add sugar and stir until dissolved.
  4. 4. Add wine yeast and stir well.
  5. 5. Attach airlock to the vessel and let it ferment for 4-6 weeks.
  6. 6. Siphon wine into bottles and seal.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 10mg | Potassium: 150mg | Sugar: 20g | Calcium: 10mg

Keywords

Wine
Tried this recipe?Let us know how it was!