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zucchini-pickles-recipe

Zucchini Pickles Recipe

Crunchy and tangy zucchini pickles, perfect for sandwiches or as a snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini sliced thin
  • 1 cup Vinegar white or apple cider
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Dill Seeds
  • 2 cloves Garlic sliced

Instructions 

  1. 1. Slice the zucchini thinly and set aside.
  2. 2. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, and dill seeds. Bring to a boil.
  3. 3. Add the sliced garlic to the boiling mixture and remove from heat.
  4. 4. Place the zucchini slices in a jar and pour the hot liquid over them. Let cool to room temperature.
  5. 5. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickles, Zucchini
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