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zucchini-quiche-recipe

Zucchini Quiche Recipe

A delicious and easy-to-make zucchini quiche that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, thinly sliced
  • 1 cup Shredded cheese
  • 1 cup Milk
  • 3 Eggs
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 Pie crust

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Place the pie crust in a pie dish and layer the zucchini slices on the bottom.
  4. Sprinkle the shredded cheese over the zucchini.
  5. Pour the egg mixture over the zucchini and cheese.
  6. Bake in the preheated oven for 40 minutes or until the quiche is set and golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche, Vegetarian, Zucchini
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