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–+ servings

Air Fryer Scrambled Eggs Recipe

Quick and easy scrambled eggs made in an air fryer.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs
  • ¼ cup Milk
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Butter melted

Instructions 

  1. Preheat the air fryer to 300°F (150°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  3. Pour the egg mixture into a greased air fryer-safe dish.
  4. Place the dish in the air fryer and cook for 8-10 minutes, stirring halfway through.
  5. Remove from the air fryer, stir in the melted butter, and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 300mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Air Fryer, Scrambled Eggs
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