Air Fryer Scrambled Eggs Recipe
Quick and easy scrambled eggs made in an air fryer.
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Main Ingredients
- 4 pieces Eggs
- ¼ cup Milk
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Butter melted
Preheat the air fryer to 300°F (150°C).
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the egg mixture into a greased air fryer-safe dish.
Place the dish in the air fryer and cook for 8-10 minutes, stirring halfway through.
Remove from the air fryer, stir in the melted butter, and serve hot.
Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 300mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg
Air Fryer, Scrambled Eggs