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au-gratin-potatoes-recipe

Au Gratin Potatoes Recipe

Delicious and creamy Au Gratin Potatoes, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups thinly sliced potatoes
  • 1 cup grated cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Layer half of the potatoes in a greased baking dish.
  3. Sprinkle half of the cheese over the potatoes.
  4. Repeat with remaining potatoes and cheese.
  5. In a small saucepan, melt butter and stir in milk, salt, and pepper.
  6. Pour the milk mixture over the potatoes.
  7. Cover with foil and bake for 45 minutes.
  8. Remove foil and bake for an additional 15 minutes, until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheese, Comfort Food, Potatoes
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