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Chinese Chicken Wings Recipe

Delicious Chinese-style chicken wings with a savory and sweet glaze.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings
  • ¼ cup Soy sauce
  • ¼ cup Honey
  • 2 tablespoon Rice vinegar
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Sesame oil
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. In a mixing bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper.
  3. 3. Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
  4. 4. Arrange the wings on a baking sheet in a single layer.
  5. 5. Bake for 25-30 minutes, turning once halfway through, until the wings are golden brown and cooked through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Wings
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