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chorizo-street-tacos-recipe

Chorizo Street Tacos

Delicious and easy-to-make Chorizo Street Tacos perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chorizo
  • 8 small Corn Tortillas
  • 1 cup Diced Onions
  • 1 cup Chopped Cilantro
  • 2 whole Limes, cut into wedges

Instructions 

  1. 1. Heat a skillet over medium-high heat. Add chorizo and cook until browned, about 5-7 minutes.
  2. 2. Warm the tortillas in another skillet or directly over a gas flame until they are pliable.
  3. 3. Assemble the tacos by placing a portion of chorizo on each tortilla. Top with diced onions and chopped cilantro.
  4. 4. Serve with lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chorizo, Street Food, Tacos
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