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coconut-margarita-recipe

Coconut Margarita

A refreshing twist on the classic margarita with a hint of coconut.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Mexican
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 oz Tequila
  • 2 oz Coconut cream
  • 1 oz Triple sec
  • 1 oz Lime juice freshly squeezed
  • 1 cup Ice

Instructions 

  1. 1. Combine tequila, coconut cream, triple sec, and lime juice in a cocktail shaker.
  2. 2. Add ice and shake well until chilled.
  3. 3. Strain into glasses filled with ice.
  4. 4. Garnish with a lime wedge or coconut flakes if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 20mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cocktail, Coconut, Margarita
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