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corn-dip-recipe

Corn Dip Recipe

This corn dip is a quick and easy appetizer that's perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Sour cream
  • 1 cup Shredded cheese cheddar or your choice
  • 1 cup Mayonnaise
  • 1 tablespoon Chili powder
  • 0.5 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste
  • 2 tablespoon Chopped cilantro optional

Instructions 

  1. 1. In a mixing bowl, combine corn, sour cream, shredded cheese, and mayonnaise.
  2. 2. Add chili powder, salt, and black pepper. Mix well.
  3. 3. Garnish with chopped cilantro if using. Serve immediately or chill before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn Dip
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