Go Back
–+ servings
eel-sauce-recipe

Eel Sauce Recipe

A simple and delicious eel sauce recipe perfect for sushi or grilled dishes.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ½ cup Mirin
  • ¼ cup Sugar

Instructions 

  1. Combine soy sauce, mirin, and sugar in a saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 10 minutes until the sauce thickens.
  4. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Sodium: 1500mg | Sugar: 18g

Keywords

Eel Sauce, Japanese Sauce, Unagi Sauce
Tried this recipe?Let us know how it was!