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mexican-coffee-cocktail-recipe

Mexican Coffee Cocktail Recipe

A delightful cocktail combining the rich flavors of coffee and the warmth of tequila.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Mexican
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup freshly brewed coffee
  • 1.5 oz tequila
  • 1 oz coffee liqueur
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for garnish

Instructions 

  1. Brew a cup of fresh coffee.
  2. In a cocktail shaker, combine the coffee, tequila, coffee liqueur, sugar, and vanilla extract. Shake well.
  3. Pour the mixture into two cups.
  4. Top with whipped cream and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Cocktail, Coffee, Tequila
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