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mexican-steak-torta-recipe

Mexican Steak Torta Recipe

A delicious Mexican sandwich with juicy steak, fresh veggies, and flavorful toppings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Skirt Steak thinly sliced
  • 4 Bolillo Rolls split
  • 1 cup Refried Beans
  • 1 Avocado sliced
  • 1 cup Lettuce shredded
  • 1 Tomato sliced
  • 1 Jalapeño sliced
  • 1 cup Queso Fresco crumbled
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Season the steak with salt and pepper.
  2. 2. Grill the steak over medium-high heat for about 4-5 minutes per side, or until desired doneness. Let it rest for a few minutes, then slice thinly.
  3. 3. Spread a layer of refried beans on the bottom half of each bolillo roll.
  4. 4. Top with sliced steak, avocado, lettuce, tomato, jalapeño, and queso fresco.
  5. 5. Place the top half of the roll on the sandwich and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 4mg

Keywords

Sandwich, Steak, Torta
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