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mustard-sauce-recipe

Mustard Sauce Recipe

A simple and delicious mustard sauce to enhance your dishes.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 2 tablespoon Dijon mustard
  • 1 tablespoon Whole grain mustard
  • 1 teaspoon Honey
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. 2. Whisk in the Dijon mustard, whole grain mustard, and honey.
  3. 3. Continue to cook, whisking constantly, until the sauce thickens, about 5 minutes.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Remove from heat and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 50mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Mustard, Sauce
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