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stewed-tomatoes-recipe

Stewed Tomatoes Recipe

A simple and delicious stewed tomatoes recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 6 cups Tomatoes, chopped
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Sugar

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the chopped onions and garlic, and sauté until translucent.
  3. 3. Add the chopped tomatoes, salt, black pepper, and sugar. Stir well.
  4. 4. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  5. 5. Serve hot as a side dish or over pasta.

Nutritional Value

Calories: 80kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy, Stewed, Tomatoes
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