Go Back
–+ servings
yum-yum-sauce-recipe

Yum Yum Sauce Recipe

This is a simple and delicious sauce that goes great with seafood, vegetables, and more.
Print Recipe Pin This
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Japanese
Servings: 8 servings
Calories: 200 kcal

Ingredients 

  • 1 cup Mayonnaise
  • 2 tablespoon Ketchup
  • 1 tablespoon Sugar
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Melted butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Water to thin, if needed

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. If the sauce is too thick, add water a little at a time until desired consistency is reached.
  4. Refrigerate for at least 1 hour before serving to let the flavors meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 5mg | Iron: 0.1mg

Keywords

Easy, Quick, Sauce
Tried this recipe?Let us know how it was!