This egg and cottage cheese casserole is a delightful and easy-to-make dish that combines the richness of eggs with the creamy texture of cottage cheese. Perfect for breakfast or brunch, this casserole is both nutritious and satisfying. The addition of shredded cheddar cheese gives it a deliciously cheesy flavor, while a touch of salt and black pepper enhances the overall taste.
If you don't usually have cottage cheese in your fridge, you might need to pick some up at the supermarket. It's a fresh cheese curd product with a mild flavor and creamy texture. Make sure to get the regular kind, not the flavored or low-fat versions, for the best results in this recipe.

Ingredients for Egg and Cottage Cheese Casserole
Eggs: The main protein source in this casserole, providing structure and richness.
Cottage cheese: Adds creaminess and a subtle tangy flavor to the dish.
Shredded cheddar cheese: Contributes a sharp, cheesy taste that complements the other ingredients.
Salt: Enhances the flavors of the casserole.
Black pepper: Adds a hint of spice and depth to the overall taste.
Suggested Side Dishes
Alternative Ingredients
eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. This mixture mimics the binding properties of eggs and is suitable for vegans.
eggs - Substitute with silken tofu: Use ¼ cup of blended silken tofu per egg. This provides a similar texture and protein content.
cottage cheese - Substitute with ricotta cheese: Ricotta has a similar texture and moisture content, making it a good alternative.
cottage cheese - Substitute with Greek yogurt: Greek yogurt offers a creamy texture and tangy flavor, similar to cottage cheese.
shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella melts well and has a mild flavor, making it a suitable replacement.
shredded cheddar cheese - Substitute with shredded Swiss cheese: Swiss cheese provides a slightly nutty flavor and melts well, similar to cheddar.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami taste.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar salty flavor.
black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor profile but with a slightly different color.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different flavor, so use sparingly.
Other Alternative Recipes Similar to This Casserole
How to Store / Freeze This Casserole
- Allow the casserole to cool completely at room temperature before storing. This helps prevent condensation, which can make the dish soggy.
- Once cooled, cut the casserole into individual portions. This makes it easier to reheat and serve later.
- Place the portions in an airtight container or wrap them tightly with plastic wrap. For added protection, you can also wrap the portions in aluminum foil before placing them in a container.
- Store the container in the refrigerator if you plan to consume the casserole within 3-4 days. Make sure to label the container with the date of preparation.
- For longer storage, place the wrapped portions in a freezer-safe bag or container. Label it with the date and contents. The casserole can be frozen for up to 2-3 months.
- When you're ready to enjoy the casserole, thaw it in the refrigerator overnight if frozen. This ensures even reheating and maintains the texture.
- Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use a microwave for quicker reheating, but the texture may be slightly different.
- For an extra touch, sprinkle some additional shredded cheddar cheese on top before reheating to add a fresh, melty layer of goodness.
- If you notice any off smells, discoloration, or changes in texture, it's best to discard the casserole to ensure food safety.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover casserole in an oven-safe dish.
- Cover the dish with aluminum foil to prevent it from drying out.
- Heat for about 15-20 minutes, or until the casserole is warmed through.
- Remove the foil for the last 5 minutes if you want a slightly crispy top.
Microwave Method:
- Place a portion of the casserole on a microwave-safe plate.
- Cover it with a microwave-safe lid or another plate to retain moisture.
- Heat on medium power for 1-2 minutes.
- Check the temperature and stir if necessary, then continue heating in 30-second intervals until warmed through.
Stovetop Method:
- Cut the casserole into smaller pieces to ensure even heating.
- Place a non-stick skillet over medium heat and add a small amount of olive oil or butter.
- Add the casserole pieces to the skillet.
- Cover the skillet with a lid and heat for about 5-7 minutes, turning occasionally, until the casserole is heated through.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the casserole on a toaster oven-safe tray.
- Cover with aluminum foil to keep it moist.
- Heat for about 10-15 minutes, or until the casserole is thoroughly warmed.
- Remove the foil for the last few minutes if you prefer a crispy top.
Best Tools for This Recipe
Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).
Mixing bowl: Used to beat the eggs and mix all the ingredients together.
Whisk: Helps in beating the eggs thoroughly to ensure they are well combined.
Measuring cups: Used to measure the cottage cheese and shredded cheddar cheese accurately.
Measuring spoons: Used to measure the salt and black pepper precisely.
Baking dish: The container in which the casserole mixture is poured and baked.
Cooking spray: Used to grease the baking dish to prevent the casserole from sticking.
Oven mitts: Protect your hands when placing the baking dish in the oven and taking it out.
Cooling rack: Allows the casserole to cool evenly after baking.
Spatula: Useful for serving the casserole once it has cooled.
How to Save Time on Making This Casserole
Pre-mix ingredients: Beat the eggs and mix with cottage cheese and cheddar cheese the night before. Store in the fridge to save time in the morning.
Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.
Grease the dish ahead: Grease your baking dish in advance and cover it with plastic wrap. This way, you can pour the mixture in immediately.
Batch cooking: Double the recipe and bake two casseroles at once. Freeze one for a quick meal later.
Quick cooling: Place the baked casserole on a cooling rack to speed up the cooling process before serving.

Egg and Cottage Cheese Casserole
Ingredients
Main Ingredients
- 6 Eggs
- 1 cup Cottage Cheese
- ½ cup Shredded Cheddar Cheese
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs.
- Add the cottage cheese, shredded cheddar cheese, salt, and black pepper to the eggs. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Nutritional Value
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