Sincronizada Recipe

Flour tortillas: Soft, pliable flatbreads that form the base of the sincronizada.

Ham: Thinly sliced cured pork that adds a savory flavor.

Shredded cheese: Meltable cheese that binds the tortillas and ham together.

Butter: Used to cook the tortillas to a golden brown.

To achieve a perfectly golden and crispy sincronizada, make sure to preheat your skillet properly before adding the butter. This ensures even cooking and prevents the tortillas from becoming soggy. Additionally, use a spatula to gently press down on the tortilla while cooking to help the cheese melt evenly and bind the ham and tortillas together.

• flour tortillas - Substitute with corn tortillas: Corn tortillas provide a different texture and flavor, offering a more traditional Mexican taste.

• flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas are a healthier option with more fiber and nutrients.

• ham - Substitute with turkey slices: Turkey slices are a leaner meat option, reducing fat content while maintaining a similar texture.

• ham - Substitute with grilled vegetables: Grilled vegetables add a vegetarian option with a variety of flavors and textures.

• shredded cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free alternative suitable for those with lactose intolerance or following a vegan diet.

• shredded cheese - Substitute with queso fresco: Queso fresco offers a mild, fresh flavor that complements the other ingredients well.

• butter - Substitute with olive oil: Olive oil is a healthier fat option, providing a different but pleasant flavor.

• butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter, suitable for those with lactose intolerance.

• Allow the sincronizadas to cool completely before storing. This prevents condensation, which can make the tortillas soggy.
• Wrap each sincronizada individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents them from sticking together.
• Place the wrapped sincronizadas in an airtight container or a resealable plastic bag. This provides an extra layer of protection against freezer burn.
• Label the container or bag with the date. This ensures you use the sincronizadas within a reasonable time frame, ideally within 2-3 months.
• When ready to reheat, unwrap the sincronizadas and place them on a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melted.
• Alternatively, you can reheat the sincronizadas in a skillet over medium heat. Cook for 2-3 minutes on each side, or until they are warmed through and the cheese is melted.
• For a quicker option, microwave the sincronizadas on a microwave-safe plate for 1-2 minutes, or until heated through. Be aware that this method may result in a softer texture.
• If you have leftover sincronizadas that you plan to eat within a few days, store them in the refrigerator. Place them in an airtight container or wrap them tightly in plastic wrap. They should stay fresh for up to 3 days.
• To refresh refrigerated sincronizadas, reheat them in a skillet or oven as described above. This will help restore their crispy texture.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover sincronizada on a baking sheet lined with parchment paper. Heat for about 10 minutes, or until the cheese is melted and the tortilla is crispy. This method ensures even heating and maintains the crispiness of the tortilla.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the sincronizada in the skillet and cover with a lid to help the cheese melt. Cook for about 3-4 minutes on each side, or until the tortilla is crispy and the cheese is gooey. This method keeps the sincronizada crispy and delicious.

• Microwave Method: Place the sincronizada on a microwave-safe plate. Cover with a damp paper towel to prevent it from drying out. Microwave on high for 1-2 minutes, or until the cheese is melted. This method is quick but may result in a softer tortilla.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sincronizada on the toaster oven rack or a small baking sheet. Heat for about 5-7 minutes, or until the cheese is melted and the tortilla is crispy. This method is great for small batches and maintains the tortilla's texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the sincronizada in the air fryer basket. Heat for about 3-5 minutes, or until the cheese is melted and the tortilla is crispy. This method provides a quick and crispy result.

• Skillet: A flat-bottomed pan used for cooking the sincronizada on the stovetop.

• Spatula: A tool used for flipping the sincronizada to ensure both sides are evenly cooked.

• Knife: Used to cut the sincronizada into wedges after it is cooked.

• Cutting board: A surface to safely cut the sincronizada into wedges.

• Measuring cup: Used to measure the shredded cheese accurately.

• Butter knife: Used to spread the butter evenly on the skillet.