Tuna Casserole Recipe

Egg noodles: These are the base of the casserole, providing a hearty and filling component.

Tuna: Canned tuna adds protein and a savory flavor to the dish.

Frozen peas: These add a pop of color and a slight sweetness to balance the savory elements.

Cream of mushroom soup: This acts as the creamy binder that holds the casserole together.

Cheddar cheese: Shredded cheddar adds a rich, cheesy flavor.

Milk: This helps to thin out the soup and create a creamy sauce.

Breadcrumbs: These are used for the topping, adding a crunchy texture.

When preparing the breadcrumbs for the topping, consider toasting them lightly in a pan with a bit of butter before adding them to the casserole. This will give the breadcrumbs an extra layer of flavor and a delightful crunch. Additionally, ensure the egg noodles are cooked al dente, as they will continue to cook in the oven and absorb some of the milk and cream of mushroom soup, preventing them from becoming too soft.

• egg noodles - Substitute with whole wheat pasta: Whole wheat pasta provides more fiber and nutrients, making it a healthier option.

• egg noodles - Substitute with gluten-free pasta: Ideal for those with gluten intolerance or celiac disease.

• tuna - Substitute with canned chicken: Canned chicken offers a similar texture and protein content, making it a suitable alternative.

• tuna - Substitute with salmon: Canned salmon provides a richer flavor and additional omega-3 fatty acids.

• frozen peas - Substitute with fresh peas: Fresh peas offer a crisper texture and a slightly sweeter taste.

• frozen peas - Substitute with green beans: Green beans add a different texture and a mild flavor that complements the dish.

• cream of mushroom soup - Substitute with cream of chicken soup: Cream of chicken soup provides a similar creamy consistency with a different flavor profile.

• cream of mushroom soup - Substitute with homemade mushroom sauce: A homemade mushroom sauce can offer a fresher taste and allow for control over the ingredients.

• shredded cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and provides a milder flavor.

• shredded cheddar cheese - Substitute with parmesan cheese: Parmesan adds a sharp, nutty flavor that enhances the dish.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that works well for those who are lactose intolerant.

• milk - Substitute with coconut milk: Coconut milk adds a subtle sweetness and creaminess to the casserole.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a crunchy texture and a slightly sweet flavor.

• breadcrumbs - Substitute with panko: Panko breadcrumbs offer a lighter, crispier texture compared to regular breadcrumbs.

• Allow the tuna casserole to cool completely before storing. This helps prevent condensation, which can make the dish soggy.

• For short-term storage, transfer the casserole to an airtight container. Refrigerate for up to 3-4 days. Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions.

• For freezing, portion the casserole into individual servings or keep it whole. Wrap tightly with plastic wrap, then cover with aluminum foil to prevent freezer burn. Label with the date and contents.

• Freeze for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight.

• Reheat thawed casserole in the oven at 350°F (175°C) for 20-25 minutes, or until heated through. If reheating from frozen, cover with foil and bake for 45-50 minutes, then uncover and bake an additional 10-15 minutes to crisp the breadcrumbs topping.

• To maintain the texture of the egg noodles and peas, avoid reheating multiple times. Only reheat the portion you plan to consume.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover tuna casserole in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 20-25 minutes, or until the casserole is heated through. For a crispy top, remove the foil during the last 5 minutes of reheating.

• Microwave Method: Transfer a portion of the tuna casserole to a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating. If it’s not hot enough, continue to heat in 30-second intervals.

• Stovetop Method: Place the tuna casserole in a non-stick skillet over medium heat. Add a splash of milk or cream of mushroom soup to keep it moist. Stir occasionally and heat for about 5-7 minutes, or until the casserole is warmed through.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the tuna casserole in an air fryer-safe dish. Heat for about 10-15 minutes, checking halfway through to ensure it doesn’t burn. This method will give you a crispy top similar to the oven method.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the tuna casserole in a toaster oven-safe dish. Cover with aluminum foil and heat for about 15-20 minutes. Remove the foil for the last 5 minutes if you want a crispy topping.

• Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).

• Pot: Used to cook the egg noodles according to package instructions.

• Colander: Used to drain the cooked egg noodles.

• Large mixing bowl: Used to combine the tuna, peas, cream of mushroom soup, shredded cheddar cheese, and milk.

• Wooden spoon: Used to stir the mixture until well combined.

• Baking dish: Used to transfer the mixture and spread it evenly before baking.

• Measuring cups: Used to measure out the milk, shredded cheddar cheese, and breadcrumbs.

• Can opener: Used to open the can of drained tuna and the can of cream of mushroom soup.

• Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.

Use pre-cooked noodles: Save time by using pre-cooked egg noodles or leftover pasta.

Frozen vegetables: Opt for frozen peas to skip washing and chopping.

Canned soup: Utilize cream of mushroom soup straight from the can to avoid making a sauce from scratch.

Pre-shredded cheese: Buy pre-shredded cheddar cheese to eliminate grating time.

One-pot cooking: Mix all ingredients in the same pot used to cook the noodles for fewer dishes to clean.