Pigs in a Blanket Recipe

Refrigerated crescent roll dough: This is a pre-made dough that comes in a can, making it convenient and easy to use. It provides the flaky, buttery crust for the pigs in a blanket.

Hot dogs: These are the main protein component of the dish. They are cut in half to fit perfectly within the crescent roll dough.

For an extra burst of flavor, try brushing the crescent roll dough with a light coating of melted butter before rolling up the hot dogs. You can also sprinkle a bit of garlic powder or grated cheese on the dough for added taste.

• refrigerated crescent roll dough - Substitute with puff pastry: Puff pastry provides a similar flaky texture and can be used to wrap the hot dogs just like crescent roll dough.

• refrigerated crescent roll dough - Substitute with pizza dough: Pizza dough can be rolled out and cut into strips to wrap around the hot dogs, offering a slightly chewier texture.

• hot dogs - Substitute with cocktail sausages: Cocktail sausages are smaller and can be used to make bite-sized versions of pigs in a blanket.

• hot dogs - Substitute with veggie dogs: Veggie dogs are a great plant-based alternative for those who prefer not to eat meat.

• Allow the pigs in a blanket to cool completely before storing or freezing. This helps prevent condensation, which can make them soggy.

• For short-term storage, place the pigs in a blanket in an airtight container. They can be kept in the refrigerator for up to 3 days.

• To reheat refrigerated pigs in a blanket, preheat your oven to 350°F (175°C). Place them on a baking sheet and heat for about 10 minutes, or until warmed through.

• For freezing, arrange the cooled pigs in a blanket on a baking sheet in a single layer. Place the baking sheet in the freezer for about 1-2 hours, or until they are frozen solid. This prevents them from sticking together.

• Once frozen, transfer the pigs in a blanket to a freezer-safe bag or airtight container. Label with the date and store in the freezer for up to 2 months.

• To reheat frozen pigs in a blanket, preheat your oven to 375°F (190°C). Place them on a baking sheet and bake for 15-20 minutes, or until heated through and golden brown.

• If you prefer using a microwave, place a few pigs in a blanket on a microwave-safe plate. Cover with a damp paper towel and heat on high for 1-2 minutes, checking frequently to avoid overcooking.

• For an extra crispy texture, consider brushing the pigs in a blanket with a little olive oil or melted butter before reheating in the oven.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the pigs in a blanket on a baking sheet lined with parchment paper.
  3. Cover them loosely with aluminum foil to prevent over-browning.
  4. Bake for 10-15 minutes, or until heated through and the crescent roll dough is crispy.

• Microwave Method:

  1. Place the pigs in a blanket on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them from drying out.
  3. Microwave on medium power for 30-45 seconds, checking to see if they are heated through. Add more time in 10-second increments if needed.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Arrange the pigs in a blanket in a single layer in the air fryer basket.
  3. Air fry for 3-5 minutes, or until they are heated through and the crescent roll dough is crispy.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the pigs in a blanket on the toaster oven tray.
  3. Heat for 8-10 minutes, or until warmed through and the crescent roll dough is golden and crispy.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the pigs in a blanket in the skillet, ensuring they are not overcrowded.
  3. Cover the skillet with a lid and heat for 5-7 minutes, turning occasionally, until they are warmed through and the crescent roll dough is crispy.

• Oven: Used to bake the pigs in a blanket at the specified temperature until they are golden brown.

• Baking sheet: A flat metal tray used to place the rolled-up crescent dough and hot dogs for baking.

• Parchment paper: A non-stick paper used to line the baking sheet, preventing the pigs in a blanket from sticking and making cleanup easier.

• Knife: Used to cut the hot dogs in half.

• Cutting board: A surface on which to safely cut the hot dogs.

• Spatula: Useful for transferring the baked pigs in a blanket from the baking sheet to a serving plate.

• Serving plate: A plate used to present the pigs in a blanket once they are baked and ready to serve.

• Dipping bowls: Small bowls used to serve your favorite dipping sauces alongside the pigs in a blanket.

Pre-cut hot dogs: Slice the hot dogs in half ahead of time to save prep time.

Use pre-made dough: Opt for refrigerated crescent roll dough to skip making dough from scratch.

Line baking sheet: Use parchment paper to avoid sticking and make cleanup faster.

Batch preparation: Assemble multiple pigs in a blanket at once to streamline the process.

Preheat oven: Ensure the oven is preheated to 375°F (190°C) so baking is efficient.

Serve with ready sauces: Use store-bought dipping sauces to save time on making your own.