Aperol Spritz Recipe

Prosecco: A sparkling white wine from Italy, known for its light and crisp flavor.

Aperol: A bitter orange liqueur that adds a unique, slightly bitter taste to the cocktail.

Soda water: Adds a refreshing effervescence to the drink.

Orange: A slice of orange is used as a garnish to enhance the visual appeal and add a hint of citrus aroma.

To enhance the flavor and presentation of your Aperol Spritz, consider chilling your prosecco and Aperol in the refrigerator before making the drink. This ensures that the cocktail stays refreshingly cold without diluting it too quickly with melting ice. Additionally, use a large wine glass to allow the ingredients to mix well and to give enough space for the orange slice garnish to float elegantly on top.

• prosecco - Substitute with cava: Cava is a Spanish sparkling wine that has a similar flavor profile and effervescence to prosecco.

• prosecco - Substitute with champagne: Champagne is another sparkling wine that can provide a more luxurious twist to the drink, though it may be slightly more expensive.

• aperol - Substitute with campari: Campari is more bitter and has a deeper red color, but it can still provide the same refreshing quality as aperol.

• aperol - Substitute with select aperitivo: This Italian aperitif is similar to aperol but with a slightly more herbal and less sweet flavor.

• soda water - Substitute with tonic water: Tonic water adds a slight bitterness and sweetness that can complement the other ingredients.

• soda water - Substitute with sparkling mineral water: Sparkling mineral water can provide the same effervescence without altering the flavor too much.

• orange - Substitute with lemon: Lemon can add a different citrus note that is slightly more tart but still refreshing.

• orange - Substitute with grapefruit: Grapefruit offers a more complex citrus flavor that can add an interesting twist to the drink.

• To keep your Aperol Spritz fresh and fizzy, always store the prosecco and soda water in the refrigerator. This ensures they are chilled and ready to mix at any time.
• If you have leftover Aperol, store it in a cool, dark place. Aperol does not need to be refrigerated, but keeping it away from direct sunlight will preserve its vibrant flavor.
• For the orange slices, store them in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. If you want to keep them longer, consider freezing them. Simply place the slices on a baking sheet lined with parchment paper, freeze until solid, and then transfer to a freezer-safe bag.
• If you want to prepare the Aperol Spritz in advance for a party, mix the prosecco and Aperol in a large pitcher and refrigerate. Add the soda water and orange slices just before serving to maintain the bubbles and freshness.
• Avoid freezing the entire Aperol Spritz mixture as the prosecco and soda water will lose their carbonation, resulting in a flat drink. Instead, freeze the components separately if necessary.
• If you have any leftover mixed Aperol Spritz, store it in an airtight container in the refrigerator and consume within 24 hours. The drink may lose some of its fizz, but it will still be enjoyable.
• For a fun twist, freeze orange slices or even berries in ice cube trays with a bit of water. These fruity ice cubes can be added to your Aperol Spritz for an extra burst of flavor and a visually appealing touch.

• Pour the Aperol Spritz into a glass pitcher.
• Add a few fresh ice cubes to the pitcher to chill the drink.
• Stir gently to combine and refresh the flavors.
• Pour the chilled Aperol Spritz back into a wine glass.
• Garnish with a fresh slice of orange.
• Serve immediately and enjoy!

• Wine glass: A large glass to hold the cocktail and ice, allowing for proper mixing and presentation.

• Ice: Essential for chilling the drink and keeping it refreshingly cold.

• Jigger: A measuring tool to ensure precise amounts of prosecco, aperol, and soda water.

• Bar spoon: Used for gently stirring the ingredients together without losing carbonation.

• Knife: For slicing the orange garnish.

• Cutting board: A surface to safely slice the orange.

Prepare ingredients in advance: Measure out prosecco, aperol, and soda water ahead of time to streamline the process.

Use pre-chilled glasses: Keep your wine glasses in the freezer so they are ready to go and your Aperol Spritz stays cold longer.

Batch preparation: Mix larger quantities of prosecco and aperol in a pitcher, then pour into individual glasses and top with soda water.

Pre-slice garnishes: Slice your orange ahead of time and store in the fridge for quick access.