Blackened Seasoning Mix Recipe

Paprika: Adds a sweet and smoky flavor with a vibrant red color.

Onion powder: Provides a concentrated onion flavor without the moisture.

Garlic powder: Offers a pungent, savory taste that enhances the overall mix.

Thyme: A herb with a subtle earthy flavor that complements the spices.

Oregano: Adds a slightly bitter, aromatic taste to the mix.

Cayenne pepper: Brings the heat with its spicy, fiery flavor.

Black pepper: Adds a sharp, pungent kick to the seasoning.

Salt: Enhances all the other flavors and balances the mix.

When making this blackened seasoning mix, consider toasting the paprika, onion powder, and garlic powder in a dry skillet over medium heat for a few minutes before combining them with the other ingredients. This will enhance their flavors and add a deeper, more complex taste to your seasoning mix. Be sure to stir constantly to avoid burning.

• paprika - Substitute with smoked paprika: Adds a smoky flavor that complements the blackened seasoning.

• onion powder - Substitute with dried minced onion: Provides a similar onion flavor with a slightly different texture.

• garlic powder - Substitute with granulated garlic: Offers a comparable garlic taste with a coarser texture.

• thyme - Substitute with marjoram: Has a similar earthy and slightly sweet flavor profile.

• oregano - Substitute with basil: Provides a different but complementary herbaceous note.

• cayenne pepper - Substitute with chili powder: Adds heat with a slightly different flavor complexity.

• black pepper - Substitute with white pepper: Offers a similar spiciness with a milder, less pungent flavor.

• salt - Substitute with sea salt: Provides the same salty taste with a potentially different mineral content.

• Ensure your blackened seasoning mix is completely dry before storing. Any moisture can lead to clumping or spoilage.
• Use an airtight container, such as a glass jar with a tight-fitting lid or a resealable plastic bag, to maintain freshness and prevent exposure to air.
• Label the container with the date of preparation. This helps you keep track of its shelf life, which is typically around six months when stored properly.
• Store the container in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat sources. This helps preserve the vibrant flavors of the spices.
• For longer storage, consider freezing the seasoning mix. Place it in a freezer-safe container or bag, ensuring it is well-sealed to prevent freezer burn.
• When ready to use, allow the seasoning mix to come to room temperature before opening the container. This prevents condensation from forming inside, which could introduce moisture.
• Always use a clean, dry spoon to scoop out the seasoning mix. This avoids contamination and keeps the mix fresh.
• If you notice any changes in color, smell, or texture, it may be time to make a fresh batch. Freshness is key to achieving the best flavor in your dishes.

• preheat your oven to 350°F (175°C). spread the leftover meat or vegetables seasoned with the blackened mix on a baking sheet. cover with aluminum foil to retain moisture. bake for 10-15 minutes or until heated through.
• heat a skillet over medium heat. add a small amount of olive oil or butter. once hot, add your leftover chicken or fish seasoned with the blackened mix. cook for 3-5 minutes on each side or until thoroughly heated.
• for a quick microwave option, place the leftover meat or vegetables in a microwave-safe dish. cover with a microwave-safe lid or plastic wrap, leaving a small vent. heat on high for 1-2 minutes, stirring halfway through to ensure even heating.
• if reheating soups or stews that have been seasoned with the blackened mix, pour them into a saucepan. heat over medium heat, stirring occasionally, until the soup reaches a simmer and is heated through.
• for reheating seafood, such as shrimp or scallops, place them in a steamer basket over boiling water. cover and steam for 3-4 minutes or until heated through. this method helps retain moisture and prevents overcooking.

• Mixing bowl: A large bowl used to combine all the seasoning ingredients together.

• Measuring spoons: Essential for accurately measuring out each spice to ensure the correct proportions.

• Whisk: Useful for stirring the ingredients together to ensure an even distribution.

• Airtight container: Necessary for storing the blackened seasoning mix to keep it fresh and potent.

Measure ingredients ahead: Pre-measure spices and herbs to save time when mixing.

Use a spice grinder: Grind whole spices for fresher flavor and quicker preparation.

Batch preparation: Make a large batch of seasoning mix and store it for future use.

Label containers: Clearly label your airtight containers to quickly identify the mix.

Organize your pantry: Keep your spices and herbs organized for easy access.