Coffee Creamer Recipe

Sweetened condensed milk: This thick, sweet milk is made by removing most of the water from regular milk and adding sugar. It provides the creamy texture and sweetness for the creamer.

Milk: You can use any type of milk, such as whole milk, skim milk, or even a non-dairy alternative like almond or soy milk. It helps to balance the sweetness and consistency.

Vanilla extract: This adds a lovely vanilla flavor to the creamer, enhancing the overall taste of your coffee.

For a smoother blend, warm the sweetened condensed milk slightly before mixing. This helps it incorporate more easily with the milk and vanilla extract. Use a whisk to ensure there are no lumps, and if you prefer a frothy texture, you can use a hand blender for a few seconds.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with an equal amount of sugar to achieve a similar sweetness and consistency.

• sweetened condensed milk - Substitute with coconut milk and sugar: Combine coconut milk with sugar to create a dairy-free alternative that maintains the sweetness and creaminess.

• any type milk - Substitute with almond milk: Use almond milk for a nutty flavor and a dairy-free option.

• any type milk - Substitute with oat milk: Oat milk provides a creamy texture and is a good alternative for those avoiding dairy.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a unique sweetness and depth of flavor.

• Store your homemade coffee creamer in an airtight container to maintain its freshness and prevent any unwanted odors from seeping in.
• Keep the container in the refrigerator, where it will stay fresh for up to 2 weeks. Make sure to give it a good shake before each use, as the ingredients may separate over time.
• For longer storage, consider freezing the coffee creamer. Pour it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to thaw only the amount you need.
• When ready to use, simply place a few frozen cubes in your coffee and stir until they melt, or thaw them in the refrigerator overnight.
• Always label your storage containers with the date you made the coffee creamer to keep track of its freshness.
• Avoid storing the coffee creamer in the door of the refrigerator, as the temperature fluctuates more frequently there. Instead, place it on a shelf towards the back where it’s colder and more stable.
• If you notice any changes in texture, smell, or taste, it’s best to discard the coffee creamer and make a fresh batch.

• Pour the coffee creamer into a small saucepan.

• Heat over low to medium heat, stirring occasionally to prevent scorching.

• Once the creamer is warm, remove it from the heat and let it cool slightly before using.

• Alternatively, pour the coffee creamer into a microwave-safe container.

• Microwave on medium power for 15-20 seconds.

• Stir well and check the temperature. If needed, continue heating in 10-second intervals until the desired warmth is achieved.

• For a quick fix, place the coffee creamer in a heatproof container.

• Submerge the container in a bowl of hot water.

• Let it sit for a few minutes, stirring occasionally, until the creamer is warmed through.

• Mixing bowl: A large bowl to combine all the ingredients together.

• Whisk: A tool to thoroughly mix the ingredients until well combined.

• Storage container: A container to store the creamer in the refrigerator.

• Measuring cups: Tools to accurately measure the sweetened condensed milk and milk.

• Measuring spoons: Tools to measure the vanilla extract precisely.