Creamed Chipped Beef on Toast Recipe

Dried beef: Sliced into strips, this preserved meat adds a savory, salty flavor to the dish.

Butter: Used as the base for the creamy sauce, providing richness and depth.

All-purpose flour: Combined with butter to create a roux, which thickens the sauce.

Milk: Gradually added to the roux to form a smooth, creamy sauce.

Salt and pepper: Seasonings to enhance the overall flavor of the dish.

Toasted bread: The crispy base that holds the creamy, savory mixture.

When making the roux for the creamed chipped beef, ensure you cook the flour and butter mixture for at least 1-2 minutes to eliminate the raw flour taste. Stir constantly to prevent burning and achieve a smooth, lump-free base.

• dried beef - Substitute with pastrami: Pastrami has a similar texture and flavor profile, making it a suitable replacement for dried beef.

• dried beef - Substitute with corned beef: Corned beef provides a similar saltiness and can be easily sliced into strips.

• butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter with a similar fat content.

• butter - Substitute with olive oil: Olive oil can be used for a healthier fat option, though it will slightly alter the flavor.

• all-purpose flour - Substitute with cornstarch: Cornstarch can thicken the sauce similarly to flour, though you may need to use less.

• all-purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used for those with gluten sensitivities, maintaining a similar texture.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can provide a similar creamy texture.

• milk - Substitute with soy milk: Soy milk is another dairy-free option that works well in sauces and gravies.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami boost.

• pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat along with the peppery flavor.

• toasted bread - Substitute with gluten-free bread: Gluten-free bread is suitable for those with gluten sensitivities while still providing a similar base.

• toasted bread - Substitute with rice cakes: Rice cakes can be used as a low-carb alternative to bread, offering a different texture.

• Allow the creamed chipped beef to cool to room temperature before storing.
• Transfer the creamed chipped beef into an airtight container. Ensure the container is sealed tightly to maintain freshness.
• Store the container in the refrigerator. The creamed chipped beef can be kept refrigerated for up to 3-4 days.
• For freezing, place the cooled creamed chipped beef in a freezer-safe container or a heavy-duty freezer bag. Label the container with the date.
• When ready to use, thaw the creamed chipped beef in the refrigerator overnight.
• Reheat the creamed chipped beef gently in a skillet over medium-low heat, stirring occasionally. Add a splash of milk if the mixture is too thick.
• Toast fresh slices of bread before serving the reheated creamed chipped beef.

• Preheat your oven to 350°F (175°C). Place the creamed chipped beef in an oven-safe dish, cover with foil, and heat for about 15-20 minutes, or until warmed through. Toast fresh slices of bread separately and serve the reheated mixture over the toast.

• For a quicker method, use the stovetop. Pour the creamed chipped beef into a skillet and heat over medium-low heat, stirring occasionally until it reaches your desired temperature. Toast fresh slices of bread and serve the mixture over the toast.

• Microwave the creamed chipped beef by placing it in a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power in 1-minute intervals, stirring in between, until hot. Toast fresh slices of bread and serve the reheated mixture over the toast.

• If you have a slow cooker, transfer the creamed chipped beef to the slow cooker and set it on low. Heat for about 1-2 hours, stirring occasionally. Toast fresh slices of bread and serve the mixture over the toast.

• Skillet: Used to melt the butter and cook the flour and milk mixture.

• Spatula: Essential for stirring the flour into the melted butter and for mixing the milk until thickened.

• Measuring cups: Necessary for accurately measuring the milk.

• Measuring spoons: Used to measure the butter and flour.

• Knife: For slicing the dried beef into strips.

• Cutting board: Provides a safe surface to slice the dried beef.

• Toaster: Used to toast the bread slices.

• Serving plates: For serving the creamed chipped beef on toast.

• Whisk: Helps in blending the flour and milk smoothly to avoid lumps.

Pre-measure ingredients: Measure out butter, flour, and milk before starting to save time during cooking.

Use pre-toasted bread: Toast the bread slices in advance and keep them warm in the oven.

Pre-slice dried beef: Have the dried beef sliced into strips beforehand to streamline the cooking process.

Microwave milk: Warm the milk in the microwave for a minute before adding it to the skillet to speed up thickening.

Use a whisk: Stir the flour and milk mixture with a whisk to ensure a smooth sauce quickly.