This simple and delicious roasted potatoes recipe is perfect for a quick side dish or a tasty snack. With just a few basic ingredients, you can create a flavorful and crispy treat that pairs well with almost any main course. The combination of olive oil, salt, and black pepper enhances the natural taste of the potatoes, making them irresistible.
All the ingredients in this recipe are commonly found in most households. However, if you don't have olive oil, you can easily find it in the cooking oil section of your local supermarket. It's a versatile oil that adds a rich flavor to the potatoes. Make sure to use fresh potatoes for the best results.

Ingredients For Potatoes Recipe
Potatoes: These are the main ingredient, providing a starchy and satisfying base for the dish.
Olive oil: This oil helps to crisp up the potatoes and adds a subtle, rich flavor.
Salt: Enhances the natural flavors of the potatoes and balances the dish.
Black pepper: Adds a hint of spice and depth to the overall taste.
Technique Tip for This Recipe
To achieve perfectly crispy potatoes, make sure they are spread out in a single layer on the baking sheet. Crowding the potatoes will cause them to steam rather than roast, resulting in a less crispy texture. For an extra touch of flavor, consider adding a sprinkle of garlic powder or paprika before baking.
Suggested Side Dishes
Alternative Ingredients
potatoes - Substitute with sweet potatoes: Sweet potatoes offer a similar texture but add a slightly sweeter flavor and more nutrients.
potatoes - Substitute with cauliflower: Cauliflower can mimic the texture of potatoes when roasted or mashed, providing a lower-carb option.
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a good alternative for cooking.
olive oil - Substitute with coconut oil: Coconut oil can be used for its high smoke point and adds a subtle coconut flavor to the dish.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use sparingly to avoid overpowering the dish.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, often used in lighter-colored dishes.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds more heat and a different flavor, so use less to avoid making the dish too spicy.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the potatoes to cool completely at room temperature. This prevents condensation, which can make them soggy.
- Transfer the cooled potatoes to an airtight container. If you have a lot, consider using multiple containers to avoid overcrowding.
- Store the container in the refrigerator. The potatoes will stay fresh for up to 3-4 days.
- For longer storage, place the cooled potatoes on a baking sheet lined with parchment paper. Ensure they are in a single layer and not touching each other.
- Freeze the baking sheet for about 1-2 hours, or until the potatoes are solid. This prevents them from sticking together.
- Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date for reference.
- Store in the freezer for up to 2-3 months. When ready to eat, reheat in a preheated oven at 400°F (200°C) for 10-15 minutes, or until heated through and crispy.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover potatoes evenly on a baking sheet. Cover with aluminum foil to prevent them from drying out. Bake for 10-15 minutes, or until they are heated through and crispy again.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Once the oil is hot, add the leftover potatoes. Stir occasionally to ensure even heating. Cook for about 5-7 minutes until they are warmed through and have a nice crispy texture.
Microwave Method: Place the leftover potatoes in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, stirring halfway through. Continue microwaving in 30-second intervals until they are heated through.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover potatoes in the air fryer basket in a single layer. Air fry for 3-5 minutes, shaking the basket halfway through to ensure even heating. This method will help restore their crispiness.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Spread the leftover potatoes on the toaster oven tray. Heat for 10-15 minutes, or until they are warmed through and crispy.
Best Tools for This Recipe
Oven: Used to bake the potatoes at a consistent temperature of 400°F (200°C) to achieve a golden brown and crispy texture.
Mixing bowl: Utilized to toss the diced potatoes with olive oil, salt, and black pepper, ensuring even coating.
Baking sheet: Provides a flat surface to spread the potatoes evenly, allowing for uniform baking.
Knife: Essential for dicing the medium-sized potatoes into evenly sized pieces.
Cutting board: A safe surface to place the potatoes while dicing them with the knife.
Measuring spoons: Used to measure out the olive oil, salt, and black pepper accurately.
Spatula: Handy for spreading the potatoes evenly on the baking sheet and for turning them halfway through baking if needed.
How to Save Time on This Recipe
Preheat the oven early: Start preheating your oven while you prepare the potatoes to save time.
Use a microwave: Partially cook the diced potatoes in the microwave for 5 minutes before baking to reduce oven time.
Line the baking sheet: Use parchment paper or a silicone mat to make cleanup faster and prevent sticking.
Uniform size: Ensure all potato pieces are cut to the same size for even cooking.
Batch cooking: Double the recipe and store leftovers for quick meals later in the week.

Potatoes Recipe
Ingredients
Main Ingredients
- 4 pieces Potatoes medium-sized, washed and diced
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the diced potatoes with olive oil, salt, and black pepper.
- Spread the potatoes evenly on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Serve hot and enjoy!
Nutritional Value
Keywords
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