Air Fryer Baked Potatoes Recipe

Russet potatoes: These are large, starchy potatoes that are ideal for baking because they become fluffy on the inside while the skin crisps up nicely.

Olive oil: This oil helps to crisp up the skin of the potatoes and adds a subtle, rich flavor.

Salt: A simple seasoning that enhances the natural flavor of the potatoes.

To achieve an even crispier skin on your potatoes, try using a potato brush to scrub them thoroughly before cooking. This removes any dirt and helps the olive oil adhere better. Additionally, after rubbing the potatoes with olive oil and salt, let them sit for about 5 minutes to allow the seasoning to penetrate the skin. This will enhance the flavor and texture of your air fryer baked potatoes.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly sweeter, but they bake well in an air fryer and provide a similar texture.

• russet potatoes - Substitute with red potatoes: Red potatoes have a waxier texture but can still be baked in an air fryer to achieve a crispy exterior and soft interior.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point, making it suitable for air frying and it provides a neutral flavor.

• olive oil - Substitute with canola oil: Canola oil is another neutral oil with a high smoke point, making it a good alternative for air frying.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content and flavor.

• salt - Substitute with kosher salt: Kosher salt has larger grains and can be used to achieve a similar seasoning effect, though you might need to adjust the quantity slightly.

• Allow the baked potatoes to cool completely before storing. This prevents condensation, which can make the skin soggy.
• Wrap each potato individually in aluminum foil or plastic wrap to maintain their moisture and flavor.
• Place the wrapped potatoes in an airtight container or a resealable plastic bag. This helps to prevent any unwanted odors from seeping in.
• Store the container or bag in the refrigerator. The potatoes will keep well for up to 5 days.
• For longer storage, consider freezing. First, wrap each potato in plastic wrap, then in aluminum foil to prevent freezer burn.
• Place the wrapped potatoes in a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to use, thaw the potatoes in the refrigerator overnight. Reheat in the air fryer at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
• Alternatively, you can reheat in the microwave. Unwrap the potato and place it on a microwave-safe plate. Heat on high for 2-3 minutes, checking for doneness.

• Preheat your air fryer to 350°F (175°C). Place the leftover baked potatoes in the basket, ensuring they are not touching. Heat for 5-10 minutes until warmed through and the skin is crispy.
• Wrap each potato in a damp paper towel and microwave on high for 2-3 minutes. Check for warmth and repeat in 30-second intervals if needed.
• Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover with aluminum foil. Bake for 15-20 minutes until heated through.
• Slice the potatoes in half and place them cut-side down in a skillet with a bit of olive oil. Heat over medium heat for 5-7 minutes until the cut sides are crispy and the potatoes are warmed through.
• If you have a toaster oven, preheat it to 350°F (175°C). Place the baked potatoes directly on the rack or on a baking sheet. Heat for 10-15 minutes until thoroughly warmed.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for achieving crispy baked potatoes without using much oil.

• Fork: Used to pierce the potatoes several times, allowing steam to escape during cooking and ensuring even cooking.

• Bowl: Useful for mixing the potatoes with olive oil and salt before placing them in the air fryer.

• Tongs: Handy for turning the potatoes halfway through the cooking process to ensure they cook evenly on all sides.

• Knife: Can be used to check the tenderness of the potatoes by inserting it into the center.

• Plate: For placing the cooked potatoes once they are removed from the air fryer, allowing them to cool for a few minutes before serving.

Preheat while prepping: Preheat your air fryer while washing and drying the potatoes to save time.

Use smaller potatoes: Opt for smaller russet potatoes as they cook faster and more evenly.

Batch cooking: If you have a large air fryer, cook more potatoes at once to save time for future meals.

Microwave start: Start the potatoes in the microwave for 5-7 minutes before transferring to the air fryer to reduce overall cooking time.