Turkey Burger Recipe

Ground turkey: The main protein for the burgers, offering a leaner alternative to beef.

Breadcrumbs: Helps bind the patties together and adds texture.

Beaten egg: Acts as a binder to hold the patties together.

Garlic powder: Adds a subtle garlic flavor to the patties.

Onion powder: Provides a mild onion flavor without the moisture of fresh onions.

Salt: Enhances the overall flavor of the burgers.

Black pepper: Adds a bit of heat and depth to the flavor.

Burger buns: The vessel for your delicious turkey patties, ready to be topped with your favorite condiments.

When forming the patties, make a slight indentation in the center of each one. This helps the burger cook evenly and prevents it from puffing up in the middle. Additionally, avoid pressing down on the patties with a spatula while they are on the grill, as this can cause the juices to escape, resulting in a drier burger.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a great alternative to ground turkey.

• ground turkey - Substitute with ground beef: Ground beef provides a richer flavor and can be used if you prefer a more traditional burger taste.

• breadcrumbs - Substitute with oatmeal: Oatmeal can be ground into a finer texture and used as a binder, adding a bit of extra fiber.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can add a similar texture and help bind the burger mixture together.

• beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water) can be used as a vegan binder.

• beaten egg - Substitute with applesauce: Unsweetened applesauce can act as a binder and add moisture to the burger mixture.

• garlic powder - Substitute with fresh garlic: Fresh minced garlic can provide a more robust flavor compared to garlic powder.

• garlic powder - Substitute with shallot powder: Shallot powder offers a slightly sweeter and more delicate flavor.

• onion powder - Substitute with fresh onion: Finely chopped fresh onion can add a more pronounced onion flavor and moisture.

• onion powder - Substitute with scallions: Chopped scallions can provide a milder onion flavor and a bit of color.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the burger.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, often with a slightly different mineral content.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice to the burger.

• burger buns - Substitute with lettuce wraps: Lettuce wraps can be used for a low-carb and gluten-free option.

• burger buns - Substitute with whole wheat buns: Whole wheat buns provide more fiber and nutrients compared to regular burger buns.

• Allow the turkey burgers to cool completely before storing. This prevents condensation, which can make the burgers soggy.
• Wrap each burger patty individually in plastic wrap or aluminum foil. This helps to maintain their shape and prevents them from sticking together.
• Place the wrapped patties in an airtight container or a resealable freezer bag. Label the container or bag with the date for easy tracking.
• Store the patties in the refrigerator if you plan to consume them within 3-4 days. For longer storage, place them in the freezer where they can last up to 3 months.
• To reheat refrigerated turkey burgers, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and cover with foil. Heat for about 10-15 minutes or until warmed through.
• For frozen patties, thaw them in the refrigerator overnight before reheating. Alternatively, you can reheat directly from frozen by increasing the oven time to 20-25 minutes.
• If you prefer using a microwave, place the patty on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Always ensure that the internal temperature of reheated turkey burgers reaches 165°F (74°C) to ensure they are safe to eat.
• For added flavor, consider brushing the patties with a bit of olive oil or barbecue sauce before reheating. This can help to keep them moist and enhance their taste.

• Oven Method: Preheat your oven to 350°F (175°C). Place the turkey burgers on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until the internal temperature reaches 165°F (74°C). This method ensures even heating and keeps the burgers juicy.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the turkey burgers in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until heated through. This method gives a nice sear and retains moisture.

• Microwave Method: Place the turkey burgers on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through. Continue heating in 30-second intervals until the burgers are warmed through. This method is quick but may not retain the original texture as well.

• Grill Method: Preheat your grill to medium heat. Wrap the turkey burgers in aluminum foil to prevent them from drying out. Place them on the grill and heat for about 3-4 minutes on each side. This method adds a fresh, smoky flavor to the reheated burgers.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the turkey burgers in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method gives a crispy exterior while keeping the inside moist.

• Grill: Used to cook the turkey patties, providing a smoky flavor and grill marks.

• Mixing bowl: Used to combine the ground turkey, breadcrumbs, beaten egg, and seasonings.

• Measuring spoons: Used to measure out the garlic powder, onion powder, salt, and black pepper accurately.

• Spatula: Used to flip the turkey patties on the grill.

• Meat thermometer: Used to check that the internal temperature of the turkey patties reaches 165°F (74°C).

• Plate: Used to hold the formed turkey patties before grilling.

• Basting brush: Optional, used to apply any additional sauces or marinades to the patties while grilling.

• Burger buns: Used to serve the cooked turkey patties.

Prepare ingredients ahead: Measure and mix breadcrumbs, spices, and egg in advance to streamline the process.

Use a grill pan: If you don't have a grill, a grill pan on the stove works just as well and saves time.

Preheat the grill: Always preheat your grill to ensure even cooking and to save time.

Form patties in advance: Shape the turkey patties and store them in the fridge until ready to cook.

Use a meat thermometer: Quickly check the internal temperature to ensure the burgers are cooked perfectly without guessing.