Baked Chicken Wings Recipe

Chicken wings: The main protein for this dish, providing a juicy and tender texture when baked.

Olive oil: Helps to crisp up the skin and adds a rich flavor to the wings.

Salt: Enhances the overall flavor of the wings.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the wings with a savory, aromatic taste.

Paprika: Contributes a smoky flavor and vibrant color to the dish.

To achieve extra crispy chicken wings, pat them dry with paper towels before tossing them in the olive oil and spice mixture. Removing excess moisture helps the skin crisp up better during baking.

• chicken wings - Substitute with chicken drumettes: Drumettes have a similar texture and flavor profile, making them a great alternative for wings.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for baking.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, often used in lighter-colored dishes.

• garlic powder - Substitute with onion powder: Onion powder offers a different but complementary flavor, adding depth to the dish.

• paprika - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a similar color, making it a good substitute for paprika.

• Allow the chicken wings to cool completely before storing. This prevents condensation, which can make the wings soggy.
• For short-term storage, place the wings in an airtight container or wrap them tightly with aluminum foil or plastic wrap. Store in the refrigerator for up to 4 days.
• To reheat, preheat your oven to 375°F (190°C). Place the wings on a baking sheet and bake for 10-15 minutes until heated through and crispy.
• For freezing, arrange the cooled wings in a single layer on a baking sheet. Freeze for about 1-2 hours until solid. This prevents them from sticking together.
• Transfer the frozen wings to a freezer-safe bag or airtight container. Label with the date and store in the freezer for up to 3 months.
• When ready to eat, thaw the wings in the refrigerator overnight. Reheat in the oven at 375°F (190°C) for 15-20 minutes until hot and crispy.
• For added flavor, consider brushing the wings with a bit of barbecue sauce or buffalo sauce before reheating.
• Avoid microwaving the wings as it can make them rubbery and less crispy.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the leftover chicken wings on a baking sheet in a single layer.
  3. Cover the wings with aluminum foil to prevent them from drying out.
  4. Bake for about 15-20 minutes, or until the wings are heated through and the skin is crispy.
  5. Remove the foil for the last 5 minutes if you want extra crispiness.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the chicken wings in the air fryer basket in a single layer.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
  4. Check for desired crispiness and heat; add an extra minute or two if necessary.

• Microwave Method:

  1. Place the chicken wings on a microwave-safe plate.
  2. Cover with a damp paper towel to keep them moist.
  3. Microwave on medium power for 2-3 minutes, checking halfway through.
  4. If not heated through, continue in 30-second intervals until hot.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of olive oil.
  2. Place the chicken wings in the skillet in a single layer.
  3. Cover the skillet with a lid to trap the heat.
  4. Cook for about 5-7 minutes, flipping occasionally, until the wings are heated through and the skin is crispy.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the chicken wings on the grill grates.
  3. Grill for about 5-7 minutes, turning occasionally, until the wings are heated through and have a nice char.

• Toaster Oven Method:

  1. Preheat your toaster oven to 375°F (190°C).
  2. Place the chicken wings on the toaster oven tray in a single layer.
  3. Heat for 10-15 minutes, flipping halfway through, until the wings are hot and crispy.

• Oven: Used to bake the chicken wings at a consistent temperature of 400°F (200°C).

• Mixing bowl: Used to combine the olive oil, salt, black pepper, garlic powder, and paprika with the chicken wings.

• Baking sheet: Provides a flat surface to place the chicken wings in a single layer for even cooking.

• Tongs: Useful for flipping the chicken wings halfway through the baking process.

• Measuring spoons: Ensures accurate measurement of the olive oil, salt, black pepper, garlic powder, and paprika.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

• Oven mitts: Protects your hands when placing the baking sheet in and out of the oven.

Preheat the oven early: Start preheating your oven before you begin prepping the chicken wings to save time.

Use a large mixing bowl: A larger bowl makes it easier to coat the wings evenly and quickly.

Line the baking sheet: Use parchment paper or aluminum foil to line your baking sheet for easier cleanup.

Batch cooking: If you have a large oven, bake multiple batches of wings at once to save time.

Prep ingredients ahead: Measure out your spices and olive oil before you start to streamline the process.