Beef Breakfast Sausage Patties Recipe

Ground beef: The main protein for the patties, providing a rich and hearty flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Brings a subtle garlic flavor without the need for fresh garlic.

Onion powder: Adds a hint of onion flavor to the patties.

Paprika: Provides a mild sweetness and vibrant color.

Cayenne pepper: Optional, but adds a bit of heat for those who like a spicier sausage.

When forming the patties, make sure to press them evenly to ensure they cook uniformly. To prevent the patties from puffing up in the center, make a slight indentation in the middle of each one with your thumb. This will help them maintain their shape and cook more evenly. Additionally, avoid overcrowding the skillet; cook in batches if necessary to ensure each patty gets a nice, even sear.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.

• ground beef - Substitute with ground pork: Ground pork offers a slightly different flavor but maintains the juicy and tender texture of sausage patties.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami depth.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more intense and aromatic garlic flavor.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh and slightly sweet onion flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and flavor with an additional smoky depth.

• cayenne pepper - Substitute with red pepper flakes: Red pepper flakes offer a similar heat level and can be adjusted to taste.

• Allow the beef breakfast sausage patties to cool completely before storing or freezing. This helps prevent condensation, which can lead to soggy patties.

• For storing in the refrigerator:

  1. Place the cooled patties in an airtight container or wrap them tightly in plastic wrap.
  2. Store in the refrigerator for up to 3-4 days.
  3. Reheat in a skillet over medium heat or in the microwave until warmed through.

• For freezing:

  1. Lay the cooled patties on a baking sheet lined with parchment paper.
  2. Freeze the patties for about 1-2 hours, or until they are solid. This prevents them from sticking together.
  3. Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date for reference.
  4. Store in the freezer for up to 2-3 months.

• To reheat frozen patties:

  1. Thaw the patties in the refrigerator overnight.
  2. Heat a skillet over medium heat and cook the patties for about 2-3 minutes on each side, or until heated through.
  3. Alternatively, you can reheat them in the microwave on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warmed through.

• For best results, avoid refreezing patties that have already been thawed. This can affect the texture and flavor of the beef breakfast sausage patties.

• Stovetop Method:

  1. Place a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Once the skillet is hot, add the leftover beef breakfast sausage patties.
  4. Cook for about 2-3 minutes on each side, or until heated through.
  5. Serve immediately.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the beef breakfast sausage patties on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the patties with aluminum foil to prevent them from drying out.
  4. Heat in the oven for about 10-15 minutes, or until warmed through.
  5. Remove from the oven and serve hot.

• Microwave Method:

  1. Place the beef breakfast sausage patties on a microwave-safe plate.
  2. Cover the patties with a microwave-safe lid or another plate to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. If not fully heated, continue microwaving in 30-second increments until warm.
  5. Let them sit for a minute before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the beef breakfast sausage patties in the air fryer basket in a single layer.
  3. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating.
  4. Once heated through, remove and serve immediately.

• Mixing bowl: A large bowl used to combine the ground beef and seasonings thoroughly.

• Skillet: A flat-bottomed pan used to cook the patties evenly over medium heat.

• Spatula: A tool used to flip the patties in the skillet to ensure they cook on both sides.

• Measuring spoons: Used to measure out the precise amounts of salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.

• Plate: A surface to place the formed patties before cooking and to serve them once they are done.

• Stove: The heat source for cooking the patties in the skillet.

• Paper towels: Used to drain any excess grease from the cooked patties before serving.

Prepare ingredients in advance: Measure and mix all spices the night before to save time in the morning.

Use a cookie scoop: A cookie scoop ensures uniform patties and speeds up the shaping process.

Preheat the skillet: Start heating the skillet while forming the patties to reduce waiting time.

Double the recipe: Make a larger batch and freeze extra patties for quick future breakfasts.

Use parchment paper: Place patties on parchment paper for easy transfer to the skillet and less cleanup.