Boba Coconut Milk Black Tea Recipe

Black tea: A strong, brewed tea that forms the base of this drink.

Coconut milk: Adds a creamy and tropical flavor to the tea.

Boba pearls: Chewy tapioca balls that add texture and fun to the beverage.

Sugar: Sweetens the drink to balance the flavors.

When preparing boba pearls, ensure they are cooked to the right consistency by following the package instructions carefully. After cooking, rinse them under cold water to stop the cooking process and prevent them from sticking together. This will give you perfectly chewy boba pearls that enhance the texture of your boba coconut milk black tea.

• brewed and chilled black tea - Substitute with brewed and chilled green tea: Green tea provides a lighter flavor and different health benefits.

• brewed and chilled black tea - Substitute with brewed and chilled rooibos tea: Rooibos is caffeine-free and has a naturally sweet flavor.

• coconut milk - Substitute with almond milk: Almond milk is a lighter, nutty alternative that is also dairy-free.

• coconut milk - Substitute with oat milk: Oat milk is creamy and has a mild flavor, making it a good dairy-free substitute.

• cooked boba pearls - Substitute with tapioca pearls: Tapioca pearls are similar in texture and can be used interchangeably with boba pearls.

• cooked boba pearls - Substitute with chia seeds: Chia seeds provide a different texture but can add a fun twist and are rich in nutrients.

• sugar - Substitute with honey: Honey is a natural sweetener that adds a different depth of flavor.

• sugar - Substitute with maple syrup: Maple syrup is another natural sweetener with a unique, rich flavor.

• Ensure the boba pearls are completely cooled before storing. Place them in an airtight container with a bit of sugar syrup to keep them from sticking together. Store in the refrigerator for up to 24 hours.

• For the coconut milk and black tea mixture, combine them and store in a sealed jar or bottle. This mixture can be kept in the refrigerator for up to 3 days. Shake well before using to ensure the ingredients are well-mixed.

• If you plan to freeze the boba pearls, spread them out on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When ready to use, thaw them in the refrigerator and reheat in a bit of sugar syrup to restore their chewy texture.

• Avoid freezing the coconut milk and black tea mixture as the texture may change upon thawing, leading to a less desirable consistency.

• When ready to serve, reassemble the drink by combining the chilled coconut milk and black tea mixture with the reheated boba pearls. Stir well and enjoy immediately for the best flavor and texture.

• Gently warm the coconut milk mixture: Pour the leftover coconut milk and black tea mixture into a small saucepan. Heat over low to medium heat, stirring occasionally, until it reaches your desired temperature. Be careful not to boil it, as this can alter the flavor and texture.

• Microwave method: Pour the coconut milk and black tea mixture into a microwave-safe mug or bowl. Heat in the microwave on medium power in 30-second intervals, stirring in between, until it is warmed through. This method is quick but requires careful monitoring to avoid overheating.

• Reheat the boba pearls: Place the leftover boba pearls in a microwave-safe bowl. Add a small amount of water to keep them from drying out. Microwave on medium power for 20-30 seconds, or until they are warm and soft. Drain any excess water before adding them back to the drink.

• Combine and serve: Once both the coconut milk and black tea mixture and the boba pearls are warmed, combine them in a glass. Stir gently to mix and enjoy your reheated Boba Coconut Milk Black Tea.

• Saucepan: Used to cook the boba pearls according to the package instructions.

• Strainer: Used to drain the cooked boba pearls.

• Teapot: Used to brew the black tea.

• Refrigerator: Used to chill the brewed black tea.

• Mixing bowl: Used to combine the chilled black tea, coconut milk, and sugar.

• Spoon: Used to stir the tea mixture until the sugar is dissolved.

• Measuring cups: Used to measure the black tea, coconut milk, and boba pearls.

• Measuring spoons: Used to measure the sugar.

• Glasses: Used to serve the boba coconut milk black tea.

• Stirring rod: Optional, used to mix the drink in the glass before serving.

Prepare the boba in advance: Cook and store boba pearls in the refrigerator for up to a day to save time.

Use pre-brewed tea: Purchase pre-brewed black tea to skip the brewing and chilling process.

Sweeten ahead: Dissolve sugar in a small amount of hot water and store it as a syrup for quick mixing.

Batch preparation: Make a larger quantity of the tea mixture and store it in the fridge for multiple servings.