Deviled Ham Sandwiches Recipe

Ham: Finely chopped cooked ham provides the main protein and flavor base for the sandwich filling.

Mayonnaise: Adds creaminess and helps bind the ingredients together.

Dijon mustard: Brings a tangy and slightly spicy flavor to the mixture.

Worcestershire sauce: Adds a savory umami depth to the filling.

Hot sauce: Optional, but it can add a nice kick if you like a bit of heat.

Bread: Your choice of bread serves as the vessel for the delicious deviled ham mixture.

To achieve a smoother texture for your deviled ham mixture, consider pulsing the cooked ham in a food processor instead of chopping it by hand. This will help blend the mayonnaise, dijon mustard, and other ingredients more evenly, resulting in a more cohesive spread. Additionally, toasting the bread lightly before assembling the sandwiches can add a delightful crunch and prevent the bread from becoming soggy.

• finely chopped cooked ham - Substitute with finely chopped cooked turkey: Turkey provides a similar texture and can be seasoned to mimic the flavor of ham.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a creamy texture and tangy flavor, making it a healthier alternative to mayonnaise.

• dijon mustard - Substitute with whole grain mustard: Whole grain mustard has a similar flavor profile but adds a bit more texture and visual appeal.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor, though it is slightly saltier, so use a bit less.

• optional hot sauce - Substitute with sriracha: Sriracha offers a similar heat level with a bit of garlic flavor, making it a good alternative to traditional hot sauce.

• your choice bread - Substitute with whole grain bread: Whole grain bread adds more fiber and nutrients, making the sandwich healthier without compromising on taste.

• To keep your deviled ham sandwiches fresh, wrap each sandwich tightly in plastic wrap or aluminum foil. This helps to maintain moisture and prevent the bread from drying out.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This extra layer of protection ensures that no air gets in, preserving the flavors and textures.
• Store the container or bag in the refrigerator. Your sandwiches will stay fresh for up to 3 days. For best results, consume them within this timeframe.
• If you plan to freeze the sandwiches, first wrap them in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. This double-wrapping method prevents freezer burn and keeps the sandwiches tasting fresh.
• Label the container or bag with the date of freezing. This helps you keep track of how long the sandwiches have been stored.
• When you're ready to enjoy a frozen sandwich, transfer it from the freezer to the refrigerator and let it thaw overnight. This slow thawing process helps maintain the sandwich's texture and flavor.
• For a quicker thaw, you can leave the sandwich at room temperature for about 1-2 hours. However, this method is best used when you plan to consume the sandwich immediately after thawing.
• If you prefer a warm sandwich, you can heat it in a panini press or grill for a few minutes until the bread is crispy and the filling is heated through. This adds a delightful crunch and enhances the flavors.

• Preheat your oven to 350°F (175°C). Wrap the deviled ham sandwiches in aluminum foil to keep them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• For a quicker method, use a toaster oven. Set it to 350°F (175°C) and place the sandwiches directly on the rack. Heat for 5-7 minutes, checking frequently to avoid over-toasting.

• If you're in a hurry, you can use the microwave. Wrap the sandwiches in a damp paper towel to maintain moisture. Microwave on medium power for 30-45 seconds. Flip the sandwiches and microwave for another 30-45 seconds, or until heated through.

• For a crispy exterior, try reheating in a skillet. Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and cover with a lid. Heat for 2-3 minutes on each side, pressing down gently with a spatula to ensure even heating.

• If you have a panini press, this can be an excellent option. Preheat the press and place the sandwiches inside. Close the lid and heat for 3-5 minutes, or until the bread is crispy and the filling is warm.

• Mixing bowl: A large bowl used to combine the chopped ham, mayonnaise, dijon mustard, worcestershire sauce, and hot sauce.

• Spatula: A utensil used to mix the ingredients thoroughly in the mixing bowl.

• Measuring cups: Used to measure out the correct amount of mayonnaise.

• Measuring spoons: Used to measure the dijon mustard, worcestershire sauce, and hot sauce.

• Cutting board: A surface to finely chop the cooked ham.

• Chef's knife: A sharp knife used to finely chop the cooked ham.

• Bread knife: A serrated knife used to cut the sandwiches in half.

• Plate: A dish to place the assembled sandwiches on for serving.

Prepare ingredients ahead: Chop the ham and mix with mayonnaise, dijon mustard, worcestershire sauce, and hot sauce the night before.

Use a food processor: Quickly blend the ham and other ingredients for a smoother spread.

Pre-slice bread: Have your bread slices ready to go for faster assembly.

Batch make sandwiches: Prepare multiple sandwiches at once and store them in the fridge for quick meals.

Use pre-cooked ham: Opt for pre-cooked ham to eliminate cooking time.