Hamburger Gravy Recipe

Ground beef: The main protein in the dish, providing a rich and savory base.

Onion: Adds sweetness and depth to the gravy.

Garlic: Enhances the overall flavor with a hint of pungency.

All-purpose flour: Used to thicken the gravy, giving it a smooth consistency.

Beef broth: Adds a rich, beefy flavor to the gravy.

Milk: Provides creaminess and balances the flavors.

Salt: Enhances the overall taste of the dish.

Pepper: Adds a bit of heat and depth to the flavor profile.

When browning the ground beef, make sure to break it up into small crumbles to ensure even cooking. This will help the onion and garlic mix more thoroughly with the meat, enhancing the overall flavor of the gravy.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor when seasoned well.

• ground beef - Substitute with ground chicken: Ground chicken is another lean alternative that can absorb flavors well, making it a good substitute.

• ground beef - Substitute with mushrooms: Finely chopped mushrooms can mimic the texture of ground beef and add a rich, umami flavor, making it a great vegetarian option.

• onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can add a subtle depth to the gravy.

• onion - Substitute with leeks: Leeks offer a milder taste and can add a slight sweetness and creaminess to the dish.

• garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile and is convenient if fresh garlic is not available.

• garlic - Substitute with shallots: Shallots can add a mild garlic-like flavor with a hint of sweetness.

• all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and will create a similar consistency in the gravy.

• all-purpose flour - Substitute with arrowroot powder: Arrowroot powder is a gluten-free thickener that can be used in place of flour.

• beef broth - Substitute with chicken broth: Chicken broth can be used as a lighter alternative while still providing a savory base.

• beef broth - Substitute with vegetable broth: Vegetable broth is a great vegetarian option that can add depth of flavor to the gravy.

• milk - Substitute with heavy cream: Heavy cream will make the gravy richer and creamier.

• milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a dairy-free alternative that can provide a similar consistency.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the gravy.

• pepper - Substitute with white pepper: White pepper has a milder taste and can add a subtle heat without altering the color of the gravy.

• Allow the hamburger gravy to cool completely before storing. This helps prevent condensation, which can make the gravy watery.

• Transfer the cooled gravy into an airtight container. For best results, use a container that fits the amount of gravy you have to minimize air exposure.

• Label the container with the date of preparation. This helps you keep track of its freshness.

• Store the container in the refrigerator if you plan to use the gravy within 3-4 days. The cool temperature will keep it fresh and safe to eat.

• For longer storage, place the container in the freezer. Hamburger gravy can be frozen for up to 3 months without losing its flavor and texture.

• When ready to use, thaw the gravy in the refrigerator overnight. This gradual thawing process helps maintain its consistency.

• Reheat the gravy in a skillet over medium heat, stirring occasionally to ensure even heating. If the gravy is too thick, add a splash of beef broth or milk to reach the desired consistency.

• Avoid reheating the gravy multiple times, as this can affect its taste and texture. Only reheat the amount you plan to use.

• If you notice any off smells, discoloration, or changes in texture, it's best to discard the gravy to avoid any risk of foodborne illness.

• Stovetop method: Place the hamburger gravy in a saucepan over medium-low heat. Stir occasionally to ensure even heating. If the gravy becomes too thick, add a splash of beef broth or milk to reach the desired consistency.

• Microwave method: Transfer the hamburger gravy to a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power in 1-minute intervals, stirring in between, until thoroughly heated. Add a bit of milk or beef broth if needed to maintain the right texture.

• Oven method: Preheat your oven to 350°F (175°C). Place the hamburger gravy in an oven-safe dish and cover with aluminum foil. Heat for about 20-25 minutes, stirring halfway through. If the gravy appears too thick, mix in a little milk or beef broth.

• Slow cooker method: Transfer the hamburger gravy to a slow cooker. Set it to low and heat for 1-2 hours, stirring occasionally. This method is great for keeping the gravy warm over an extended period without drying it out.

• Skillet: A large, flat-bottomed pan used for browning the ground beef and cooking the onions and garlic.

• Spatula: A tool used to stir and break up the ground beef while it cooks.

• Knife: Essential for chopping the onion and mincing the garlic.

• Cutting board: A surface to safely chop the onion and mince the garlic.

• Measuring spoons: Used to measure out the flour accurately.

• Measuring cups: Used to measure the beef broth and milk.

• Whisk: Useful for stirring the flour into the mixture and ensuring a smooth gravy.

• Wooden spoon: Ideal for stirring the gravy as it thickens.

• Colander: Used to drain excess fat from the cooked ground beef.

• Mixing bowl: Optional, for holding the drained ground beef temporarily if needed.

Pre-chop ingredients: Chop the onion and garlic ahead of time and store them in the fridge to save time during cooking.

Use pre-made broth: Opt for store-bought beef broth to cut down on preparation time.

One-pot method: Cook the ground beef, onion, and garlic in the same skillet to minimize cleanup.

Measure ingredients beforehand: Measure out the flour, milk, and seasonings before you start cooking to streamline the process.

Batch cooking: Double the recipe and freeze half for a quick meal later.