Air Fryer Sausage Patties Recipe

Ground pork: The base of your sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a hint of heat and depth to the flavor profile.

Garlic powder: Infuses the patties with a subtle garlic flavor.

Onion powder: Adds a mild onion taste without the texture of fresh onions.

Paprika: Provides a smoky and slightly sweet flavor, enhancing the overall taste of the patties.

When forming the sausage patties, make sure to press them down evenly to ensure they cook uniformly in the air fryer. If the patties are too thick, they might not cook through properly, and if they are too thin, they could dry out. Aim for a thickness of about ½ inch. Additionally, to prevent the patties from sticking to the air fryer basket, you can lightly spray the basket with cooking spray before placing the patties in.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture, making it a healthier alternative to ground pork.

• ground pork - Substitute with ground chicken: Ground chicken is another lean option that can easily absorb the flavors of the spices, providing a similar taste profile.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste of the sausage patties.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, offering a slightly different mineral content and flavor.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the spiciness without altering the color of the patties.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different kind of spiciness, which can make the patties more interesting.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with shallot powder: Shallot powder offers a milder, sweeter flavor that can complement the other spices well.

• onion powder - Substitute with dried minced onion: Dried minced onion provides a similar flavor and texture, making it a suitable replacement for onion powder.

• onion powder - Substitute with scallion powder: Scallion powder has a slightly different but complementary flavor that can add a unique twist to the patties.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the flavor, enhancing the overall taste of the sausage patties.

• paprika - Substitute with chili powder: Chili powder can add a bit more heat and complexity, making the patties more flavorful.

• Allow the sausage patties to cool completely at room temperature before storing or freezing. This helps prevent condensation, which can lead to sogginess.

• For storing in the refrigerator:

  • Place the cooled sausage patties in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
  • Store in the refrigerator for up to 3-4 days.
  • Reheat in the air fryer at 375°F (190°C) for 3-4 minutes, or until heated through.

• For freezing:

  • Lay the cooled sausage patties on a baking sheet lined with parchment paper, ensuring they do not touch each other.
  • Freeze the patties for 1-2 hours, or until they are solid. This prevents them from sticking together.
  • Transfer the frozen patties to a freezer-safe bag or container, separating layers with parchment paper if necessary.
  • Label the bag or container with the date and contents.
  • Store in the freezer for up to 2-3 months.

• To reheat from frozen:

  • Preheat your air fryer to 375°F (190°C).
  • Place the frozen sausage patties in the air fryer basket in a single layer.
  • Cook for 10-12 minutes, flipping halfway through, or until heated through and crispy.

• For best results, avoid reheating sausage patties in the microwave as it can make them rubbery.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the sausage patties in the basket in a single layer. Heat for 3-4 minutes, flipping halfway through, until they are warmed through and crispy on the outside.

• Oven Method: Preheat your oven to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover with aluminum foil to retain moisture. Bake for 10-12 minutes, flipping halfway through, until heated thoroughly.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the sausage patties in the skillet and cook for 2-3 minutes on each side, or until heated through and slightly crispy.

• Microwave Method: Place the sausage patties on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking halfway through, until they are heated evenly.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage patties on the toaster oven tray. Heat for 5-7 minutes, flipping halfway through, until they are warmed through and slightly crispy.

• Air fryer: Used to cook the sausage patties evenly and quickly with hot air circulation.

• Mixing bowl: Used to combine the ground pork with the spices.

• Measuring spoons: Used to measure out the salt, black pepper, garlic powder, onion powder, and paprika accurately.

• Spatula: Used to flip the sausage patties halfway through the cooking process.

• Plate: Used to place the formed patties before cooking and to serve the cooked patties.

• Parchment paper: Optional, used to line the air fryer basket to prevent sticking.

• Kitchen scale: Optional, used to ensure the patties are of equal size.

Pre-mix spices: Combine salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when preparing the ground pork.

Batch prep: Form all 8 patties at once and store them in the fridge until ready to cook.

Use parchment paper: Place a piece of parchment paper in the air fryer basket to make cleanup quicker.

Double the recipe: Make a double batch and freeze the extra sausage patties for a quick meal later.

Preheat efficiently: Start preheating the air fryer while mixing the ingredients to save time.