Apple Pie Cake Mix Recipe

Yellow cake mix: This is the base of the cake, providing a sweet and fluffy texture.

Apples: Fresh apples are peeled and sliced to create the filling.

Sugar: Adds sweetness to the apple mixture.

Cinnamon: Provides a warm, spicy flavor that complements the apples.

Butter: Melted butter is drizzled over the top to create a rich, golden crust.

To ensure your apples are evenly coated with sugar and cinnamon, mix them thoroughly in a large bowl before spreading them in the baking dish. This will help distribute the flavors more uniformly, resulting in a more balanced taste throughout the dessert. Additionally, when drizzling the melted butter over the cake mix, try to cover as much surface area as possible to achieve a perfectly golden and crispy top.

• yellow cake mix - Substitute with white cake mix: White cake mix can be used as it has a similar texture and sweetness, though the color will be lighter.

• yellow cake mix - Substitute with spice cake mix: Spice cake mix adds a warm, spiced flavor that complements the apples well.

• peeled and sliced apples - Substitute with peeled and sliced pears: Pears have a similar texture and sweetness, making them a good alternative.

• peeled and sliced apples - Substitute with canned apple pie filling: This is a convenient option that already has the necessary sweetness and spices.

• sugar - Substitute with brown sugar: Brown sugar adds a deeper, caramel-like flavor that pairs well with apples.

• sugar - Substitute with honey: Honey provides natural sweetness and a slight floral note, though it will make the mixture more liquid.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding complexity.

• cinnamon - Substitute with nutmeg: Nutmeg has a warm, slightly sweet flavor that can stand in for cinnamon in a pinch.

• melted butter - Substitute with melted margarine: Margarine has a similar fat content and can be used as a direct substitute.

• melted butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and has a similar consistency when melted.

• Allow the apple pie cake to cool completely at room temperature before storing. This prevents condensation from forming, which can make the cake soggy.
• Transfer the cooled dessert to an airtight container. If you don't have one large enough, you can cover the baking dish tightly with plastic wrap or aluminum foil.
• Store the apple pie cake in the refrigerator for up to 4-5 days. The cool temperature will help maintain its freshness and prevent spoilage.
• For longer storage, consider freezing the apple pie cake. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. This makes it easy to thaw and enjoy single servings.
• Label the container with the date to keep track of its storage time. Frozen apple pie cake can be kept for up to 2-3 months.
• When ready to enjoy, thaw the cake in the refrigerator overnight. This gradual thawing process helps maintain the texture and flavor.
• To reheat, preheat your oven to 350°F (175°C). Place the thawed apple pie cake in an oven-safe dish and cover with aluminum foil. Heat for about 15-20 minutes, or until warmed through.
• Alternatively, you can reheat individual portions in the microwave. Place a slice on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• For an extra touch, serve the reheated apple pie cake with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cake and cold ice cream is simply delightful.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover apple pie cake in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the top from over-browning.
  4. Heat for about 15-20 minutes, or until the apples are warmed through and the cake mix is slightly crispy.

• Microwave Method:

  1. Place a portion of the apple pie cake on a microwave-safe plate.
  2. Cover with a microwave-safe cover or another plate to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.

• Stovetop Method:

  1. Place a non-stick skillet over low heat.
  2. Add a small amount of butter to the skillet.
  3. Place the apple pie cake in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes, turning occasionally to ensure even warming.

• Air Fryer Method:

  1. Preheat the air fryer to 320°F (160°C).
  2. Place the apple pie cake in the air fryer basket, ensuring it’s in a single layer.
  3. Heat for 5-7 minutes, checking halfway through to avoid over-crisping.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Place the apple pie cake on a toaster oven tray.
  3. Cover loosely with aluminum foil.
  4. Heat for 10-15 minutes, or until warmed through and the top is slightly crispy.

• Oven: Used to bake the apple pie cake mix at a consistent temperature of 350°F (175°C).

• Mixing bowl: Used to combine the sliced apples, sugar, and cinnamon.

• Baking dish: Used to spread the apple mixture and layer the cake mix and melted butter.

• Peeler: Used to peel the apples before slicing.

• Knife: Used to slice the peeled apples.

• Cutting board: Used as a surface to safely slice the apples.

• Measuring cup: Used to measure 1 cup of sugar and ½ cup of melted butter.

• Measuring spoons: Used to measure 1 teaspoon of cinnamon.

• Spatula: Used to spread the apple mixture evenly in the baking dish.

• Microwave or stovetop: Used to melt the butter before drizzling it over the cake mix.

Use pre-sliced apples: Save time by using pre-sliced apples from the store instead of peeling and slicing them yourself.

Mix in a bag: Combine the apples, sugar, and cinnamon in a large zip-top bag for easy mixing and cleanup.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Use parchment paper: Line your baking dish with parchment paper for easier cleanup.

Preheat while prepping: Start preheating the oven before you begin preparing the ingredients to save time.