Baked Ham and Cheese Party Sandwiches Recipe

Slider rolls: Small, soft rolls perfect for making sliders.

Ham: Sliced deli ham, providing a savory and salty flavor.

Swiss cheese: Sliced cheese that melts beautifully and adds a nutty taste.

Butter: Melted to create a rich and flavorful topping.

Dijon mustard: Adds a tangy and slightly spicy flavor to the butter mixture.

Poppy seeds: Provide a slight crunch and visual appeal.

Worcestershire sauce: Adds a complex umami flavor to the butter mixture.

Onion powder: Enhances the overall flavor with a subtle onion taste.

When preparing the butter mixture, make sure to thoroughly whisk together the melted butter, dijon mustard, poppy seeds, worcestershire sauce, and onion powder. This ensures that all the flavors are evenly distributed. Additionally, when pouring the mixture over the sandwiches, use a pastry brush to spread it evenly across the tops and sides of the slider rolls. This will help the flavors penetrate the bread and create a more cohesive and delicious bite.

• slider rolls - Substitute with Hawaiian rolls: Hawaiian rolls add a sweet flavor that complements the savory ingredients.

• slider rolls - Substitute with mini croissants: Mini croissants provide a buttery, flaky texture that enhances the sandwich experience.

• ham - Substitute with turkey: Turkey is a leaner option and can be used for a different flavor profile.

• ham - Substitute with roast beef: Roast beef offers a richer, more robust flavor for those who prefer a heartier sandwich.

• swiss cheese - Substitute with cheddar cheese: Cheddar cheese provides a sharper taste that pairs well with the other ingredients.

• swiss cheese - Substitute with provolone cheese: Provolone cheese has a mild, creamy flavor that melts beautifully.

• melted butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a different, yet complementary, flavor.

• melted butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter.

• dijon mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness that balances the savory elements.

• dijon mustard - Substitute with yellow mustard: Yellow mustard provides a more classic, tangy flavor.

• poppy seeds - Substitute with sesame seeds: Sesame seeds offer a similar texture and a slightly nutty flavor.

• poppy seeds - Substitute with chia seeds: Chia seeds provide a similar crunch and are packed with nutrients.

• worcestershire sauce - Substitute with soy sauce: Soy sauce adds a salty, umami flavor that complements the other ingredients.

• worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar provides a tangy sweetness that enhances the overall flavor.

• onion powder - Substitute with garlic powder: Garlic powder offers a different, yet complementary, aromatic flavor.

• onion powder - Substitute with minced dried onions: Minced dried onions provide a similar onion flavor with a different texture.

• Allow the baked ham and cheese party sandwiches to cool completely before storing. This helps prevent condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and air.
• Store the container or bag in the refrigerator if you plan to consume the sandwiches within 3-4 days. For longer storage, place them in the freezer.
• When freezing, label the container or bag with the date. This helps you keep track of how long the sandwiches have been stored.
• To reheat refrigerated sandwiches, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until heated through.
• For frozen sandwiches, allow them to thaw in the refrigerator overnight before reheating. Alternatively, you can reheat them directly from frozen by baking at 350°F (175°C) for 20-25 minutes, covered with foil.
• If you prefer a quicker reheating method, use a microwave. Unwrap the sandwich and place it on a microwave-safe plate. Heat on medium power for 1-2 minutes, or until the cheese is melted and the sandwich is warmed through.

• Preheat your oven to 350°F (175°C). Place the leftover sandwiches on a baking sheet and cover them with aluminum foil. Bake for about 10-15 minutes, or until the cheese is melted and the sandwiches are heated through.

• For a quicker option, use a microwave. Place the sandwiches on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you prefer a crispy texture, use a toaster oven. Set the toaster oven to 350°F (175°C) and place the sandwiches inside. Heat for 10-12 minutes, or until the cheese is melted and the tops are slightly crispy.

• For a stovetop method, heat a skillet over medium heat. Place the sandwiches in the skillet and cover with a lid. Cook for about 3-5 minutes on each side, or until the cheese is melted and the sandwiches are warmed through.

• Oven: Preheat to 350°F (175°C) to bake the sandwiches.

• Baking dish: Place the bottom halves of the slider rolls in this dish.

• Small bowl: Mix together the melted butter, dijon mustard, poppy seeds, worcestershire sauce, and onion powder.

• Aluminum foil: Cover the baking dish with this to bake the sandwiches initially.

• Knife: Use to slice the slider rolls if they are not pre-sliced.

• Measuring cups: Measure out the melted butter.

• Measuring spoons: Measure out the dijon mustard, poppy seeds, worcestershire sauce, and onion powder.

• Basting brush: Use to evenly spread the butter mixture over the sandwiches.

• Oven mitts: Protect your hands when handling the hot baking dish.

• Serving platter: Transfer the warm sandwiches to this for serving.

Preassemble the sandwiches: Prepare the ham and cheese sliders the night before and store them in the fridge. This way, you only need to add the butter mixture and bake them when ready.

Use pre-sliced ingredients: Buy pre-sliced ham and cheese to save time on slicing.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Mix sauce in advance: Combine the butter mixture ingredients ahead of time and store in the fridge. Just reheat before pouring over the sandwiches.

Line the baking dish: Use parchment paper to line the baking dish for easy cleanup.