Air Fryer Bacon Recipe

Bacon: The star of the recipe, bacon provides a rich, savory flavor and crispy texture. Choose thick-cut bacon for the best results.

To achieve evenly cooked bacon in the air fryer, make sure to avoid overcrowding the basket. If necessary, cook in batches to ensure each slice gets crispy. Additionally, for easier cleanup, consider lining the bottom of the air fryer with a piece of parchment paper to catch the grease.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative and has a similar texture and flavor when cooked in an air fryer.

• bacon - Substitute with vegetarian bacon: Vegetarian bacon, made from soy or other plant-based ingredients, provides a similar crispy texture and smoky flavor for those avoiding meat.

• bacon - Substitute with prosciutto: Prosciutto is a cured meat that crisps up nicely in an air fryer and offers a slightly different but still delicious flavor profile.

• bacon - Substitute with pancetta: Pancetta is an Italian cured meat that can be used similarly to bacon, providing a rich and savory taste when air-fried.

• bacon - Substitute with tempeh bacon: Tempeh bacon is a fermented soy product that can be marinated and cooked to achieve a crispy, bacon-like texture and flavor for a vegetarian option.

• Allow the bacon to cool completely before storing. This helps to prevent condensation, which can make the bacon soggy.
• Use an airtight container or a resealable plastic bag to store the bacon. Make sure to remove as much air as possible to maintain its crispiness.
• Store the bacon in the refrigerator for up to 4-5 days. For longer storage, consider freezing.
• To freeze, place the cooled bacon slices on a baking sheet lined with parchment paper, ensuring they do not overlap. Freeze until solid, about 1-2 hours.
• Once frozen, transfer the bacon slices to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
• When ready to use, reheat the bacon in the air fryer at 350°F (175°C) for 2-3 minutes or until heated through and crispy. Alternatively, you can reheat in the microwave on a microwave-safe plate lined with paper towels for 20-30 seconds.

• Preheat your air fryer to 350°F (175°C). Place the leftover bacon in a single layer in the basket and heat for 3-4 minutes until warmed through and crispy.
• Use a microwave: Place the bacon slices on a microwave-safe plate lined with a paper towel. Cover with another paper towel and microwave on high for 20-30 seconds.
• Reheat in the oven: Preheat your oven to 350°F (175°C). Lay the bacon on a baking sheet lined with parchment paper and heat for 5-7 minutes until crispy.
• On the stovetop: Heat a non-stick skillet over medium heat. Place the bacon slices in the skillet and cook for 1-2 minutes on each side until heated through.

• Air fryer: A countertop appliance that cooks food by circulating hot air around it, perfect for making crispy bacon without the need for excessive oil.

• Tongs: A utensil used to flip the bacon slices halfway through cooking, ensuring even crispiness on both sides.

• Paper towels: Used to drain excess grease from the cooked bacon, making it less greasy and more enjoyable to eat.

• Plate: A flat dish where you place the bacon slices after cooking and draining, ready to serve.

• Timer: A device to keep track of the cooking time, ensuring the bacon is cooked to your desired level of crispiness without burning.

Preheat while prepping: Start preheating your air fryer while you lay out the bacon slices to save time.

Batch cooking: Cook multiple batches of bacon back-to-back without waiting for the air fryer to cool down.

Use parchment paper: Line the air fryer basket with parchment paper for easier cleanup and quicker turnaround.

Avoid overcrowding: Ensure bacon slices are in a single layer to cook evenly and reduce the need for flipping.

Monitor closely: Keep an eye on the bacon during the last few minutes to prevent overcooking and save time on redoing it.