Apple Pie Moonshine Recipe

Apple cider: This is the base of the drink, providing a rich, apple flavor.

Apple juice: Adds sweetness and enhances the apple taste.

White sugar: Sweetens the mixture.

Brown sugar: Adds a deeper, molasses-like sweetness.

Cinnamon sticks: Infuses the drink with a warm, spicy flavor.

Everclear: A high-proof grain alcohol that gives the moonshine its kick.

Vodka: Adds additional alcohol content and smoothness.

When making apple pie moonshine, it's crucial to allow the apple cider and apple juice mixture to cool completely before adding the everclear and vodka. Adding alcohol to a hot mixture can cause the alcohol to evaporate, reducing the potency of your moonshine. Additionally, letting the mixture sit for a few weeks enhances the flavors, allowing the cinnamon and sugars to meld together, creating a more balanced and rich taste.

• apple cider - Substitute with pear cider: Pear cider provides a similar fruity base with a slightly different flavor profile that complements the spices well.

• apple juice - Substitute with white grape juice: White grape juice offers a similar sweetness and consistency, making it a good alternative.

• white sugar - Substitute with honey: Honey adds a natural sweetness and a bit of depth to the flavor, though it may slightly alter the texture.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar molasses-like flavor and can be used in the same quantity.

• cinnamon sticks - Substitute with ground cinnamon: Ground cinnamon can be used in place of sticks; use about 1 teaspoon per stick.

• everclear - Substitute with high-proof rum: High-proof rum provides a similar alcohol content and can add a different but pleasant flavor.

• vodka - Substitute with white rum: White rum has a neutral flavor similar to vodka and can be used in the same quantity.

• Ensure your apple pie moonshine is completely cooled before storing. This helps maintain the integrity of the flavors and prevents any unwanted condensation inside the containers.

• Use clean, sterilized mason jars or bottles with tight-sealing lids. This is crucial to prevent any contamination and to keep your moonshine fresh for longer periods.

• Fill the jars or bottles, leaving a small amount of headspace at the top. This allows for any expansion that might occur if the liquid is exposed to varying temperatures.

• Store the jars in a cool, dark place, such as a pantry or cellar. Light and heat can degrade the quality of your moonshine over time, so a dark environment is ideal.

• For the best flavor, let the moonshine sit for a few weeks before consuming. This aging process allows the cinnamon and apple flavors to meld together beautifully.

• If you prefer to freeze your moonshine, make sure to use freezer-safe containers. Leave extra headspace to account for expansion as the liquid freezes.

• Label each jar or bottle with the date of preparation. This helps you keep track of the aging process and ensures you enjoy your apple pie moonshine at its peak.

• When ready to serve, chill the moonshine in the refrigerator. This enhances the refreshing taste and makes it a perfect drink for any occasion.

• If you notice any changes in color, smell, or taste, it’s best to discard the moonshine. Proper storage should prevent this, but it’s always better to be safe.

• Enjoy your apple pie moonshine responsibly, savoring the rich, spiced flavors that have developed over time.

• Gently warm the apple pie moonshine in a saucepan over low heat. Avoid bringing it to a boil to preserve the alcohol content and flavors.
• For a quick reheat, use a microwave-safe mug and heat the moonshine in the microwave for 30-second intervals, stirring in between, until it reaches your desired temperature.
• If you prefer a more controlled reheating method, use a double boiler. Place the moonshine in a heatproof bowl over a pot of simmering water, stirring occasionally until warmed through.
• To add a cozy twist, warm the moonshine with a cinnamon stick or a slice of apple for an enhanced aromatic experience.
• For a festive touch, reheat the moonshine and serve it in a mug with a dollop of whipped cream and a sprinkle of cinnamon on top.

• Large pot: Used to combine and heat the apple cider, apple juice, sugars, and cinnamon sticks.

• Stirring spoon: Essential for mixing the ingredients together while they are heating and simmering.

• Measuring cups: Needed to accurately measure the white sugar, brown sugar, everclear, and vodka.

• Thermometer: Useful to ensure the mixture has cooled to room temperature before adding the alcohol.

• Mason jars or bottles: Containers for storing the finished moonshine.

• Funnel: Helps to pour the moonshine mixture into the mason jars or bottles without spilling.

• Ladle: Handy for transferring the liquid from the pot to the jars or bottles.

• Knife: Used to break the cinnamon sticks in half.

Prepare ingredients in advance: Measure and set aside the apple cider, apple juice, and sugars before starting.

Use a slow cooker: Combine all ingredients except alcohol in a slow cooker and let it simmer while you do other tasks.

Cool quickly: Place the pot in an ice bath to speed up the cooling process before adding the everclear and vodka.

Batch process: Make a double batch and store it, so you have plenty on hand for future use.

Label jars: Clearly mark the date on each jar to keep track of aging time for optimal flavor.