Chicken Patties Recipe

Ground chicken: The base of the patties, providing a lean protein source.

Breadcrumbs: Helps to bind the mixture together and adds a bit of texture.

Egg: Acts as a binder to hold the patties together.

Garlic powder: Adds a savory depth of flavor.

Onion powder: Enhances the overall taste with a mild onion flavor.

Salt: Essential for seasoning and bringing out the flavors of the other ingredients.

Black pepper: Adds a bit of heat and complexity.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to keep your hands slightly damp. This prevents the ground chicken mixture from sticking to your hands and allows you to shape the patties more easily. Additionally, pressing a small indentation in the center of each patty can help them cook more evenly and prevent them from puffing up in the middle.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a great alternative.

• ground chicken - Substitute with ground pork: Ground pork adds a richer flavor and can be used if you prefer a slightly fattier patty.

• breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs are lighter and can give a crispier texture to the patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can add a unique flavor and texture to the patties.

• egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water) works as a binder for those who are vegan or have egg allergies.

• egg - Substitute with chia egg: A chia egg (1 tablespoon chia seeds mixed with 2.5 tablespoon water) also acts as a binder and is suitable for vegan diets.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a stronger and more aromatic flavor.

• garlic powder - Substitute with garlic paste: Garlic paste can be used for a more intense garlic flavor.

• onion powder - Substitute with finely chopped onions: Finely chopped onions add a fresh and slightly sweet flavor.

• onion powder - Substitute with shallot powder: Shallot powder offers a milder and sweeter onion flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different flavor profile.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer less heat.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick for those who enjoy a bit of heat.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• olive oil - Substitute with avocado oil: Avocado oil is a healthy alternative with a high smoke point and a mild flavor.

• To store your chicken patties in the refrigerator, first allow them to cool completely. Place them in an airtight container, separating each patty with parchment paper to prevent sticking. They will stay fresh for up to 3 days.
• For freezing, arrange the cooled chicken patties on a baking sheet lined with parchment paper. Place the sheet in the freezer for about 1-2 hours, or until the patties are firm. This prevents them from sticking together.
• Once the chicken patties are frozen, transfer them to a resealable freezer bag or airtight container. Label the bag with the date for easy tracking. They can be stored in the freezer for up to 3 months.
• When ready to enjoy, thaw the chicken patties in the refrigerator overnight. Reheat them in a skillet over medium heat with a bit of olive oil, or bake them in the oven at 350°F (175°C) for about 10-15 minutes, until heated through.
• For a quick meal, you can also reheat the frozen chicken patties directly from the freezer. Simply place them in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are hot and crispy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken patties on a baking sheet lined with parchment paper.
  3. Cover the patties with aluminum foil to keep them moist.
  4. Bake for about 10-15 minutes, or until they are heated through.

• Stovetop Method:

  1. Heat a small amount of olive oil in a skillet over medium heat.
  2. Place the chicken patties in the skillet.
  3. Cook for about 3-4 minutes on each side, or until they are warmed through.

• Microwave Method:

  1. Place the chicken patties on a microwave-safe plate.
  2. Cover them with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the chicken patties in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until they are hot and crispy.

• Steaming Method:

  1. Place a steaming basket over a pot of simmering water.
  2. Arrange the chicken patties in the basket.
  3. Cover and steam for about 5-7 minutes, or until they are heated through and moist.

• Mixing bowl: A large bowl used to combine the ground chicken, breadcrumbs, egg, and seasonings.

• Measuring cups: Used to measure out the breadcrumbs accurately.

• Measuring spoons: Used to measure the garlic powder, onion powder, salt, and black pepper.

• Fork: Useful for beating the egg before adding it to the mixture.

• Spatula: Handy for mixing the ingredients together thoroughly.

• Frying pan: Used to cook the chicken patties.

• Stove: Provides the heat source for cooking the patties.

• Olive oil bottle: Contains the olive oil used for frying the patties.

• Spatula or tongs: Used to flip the patties while cooking.

• Plate: For serving the cooked patties.

• Paper towels: Optional, for draining excess oil from the patties after frying.

Prepare ingredients in advance: Measure and mix breadcrumbs, spices, and ground chicken the night before.

Use a food processor: Quickly combine all ingredients in a food processor for a uniform mixture.

Pre-shape patties: Form patties and store them in the fridge, ready to cook.

Cook in batches: Use a large frying pan to cook multiple patties at once.

Freeze extras: Make a double batch and freeze half for a quick meal later.