Indulge in the creamy and comforting flavors of this delightful cream corn recipe. Perfect as a side dish for any meal, this recipe combines the sweetness of corn kernels with the richness of heavy cream. It's a simple yet satisfying dish that will leave everyone asking for seconds.
While most of the ingredients in this recipe are commonly found in your pantry, you might need to pick up some heavy cream if you don't usually keep it on hand. Make sure to check the dairy section of your supermarket. Additionally, if you're using fresh corn kernels, ensure they are sweet and tender for the best results.

Ingredients For Cream Corn Recipe
Corn kernels: The main ingredient, providing sweetness and texture. You can use fresh or frozen.
Heavy cream: Adds richness and a creamy texture to the dish.
Butter: Enhances the flavor and helps in cooking the corn.
Sugar: Balances the flavors by adding a touch of sweetness.
Salt: Enhances the overall taste of the dish.
Black pepper: Adds a hint of spice and depth to the flavor.
Technique Tip for This Recipe
To achieve a richer flavor, consider roasting the corn kernels in the oven at 400°F for about 10 minutes before adding them to the saucepan. This will caramelize the natural sugars in the corn and add a depth of flavor to your cream corn.
Suggested Side Dishes
Alternative Ingredients
fresh or frozen corn kernels - Substitute with canned corn: Canned corn can be used as a convenient alternative, though it may be slightly softer in texture.
heavy cream - Substitute with coconut cream: Coconut cream provides a rich, creamy texture and is a good dairy-free option.
butter - Substitute with margarine: Margarine can be used as a non-dairy alternative to butter, offering a similar texture and flavor.
sugar - Substitute with honey: Honey can add a natural sweetness and a slightly different flavor profile.
salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami, though it will also add a darker color.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor without the black specks, which can be preferable for a creamier appearance.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Dish
Allow the cream corn to cool completely at room temperature before storing. This helps prevent condensation, which can make the dish soggy.
Transfer the cooled cream corn into an airtight container. For best results, use a container that minimizes air space to reduce the risk of freezer burn.
If you prefer, you can also use heavy-duty freezer bags. Lay the bag flat and press out as much air as possible before sealing. This method saves space in your freezer.
Label the container or bag with the date of preparation. This will help you keep track of how long the cream corn has been stored.
Store the cream corn in the refrigerator if you plan to consume it within 3-4 days. Ensure the container is tightly sealed to maintain freshness.
For longer storage, place the container or bag in the freezer. Cream corn can be frozen for up to 2-3 months without significant loss of quality.
When ready to reheat, thaw the cream corn in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
Reheat the cream corn on the stovetop over medium heat, stirring occasionally to ensure even heating. You can add a splash of heavy cream or a pat of butter to restore its creamy consistency.
Alternatively, you can reheat the cream corn in the microwave. Place it in a microwave-safe dish, cover it loosely, and heat in short intervals, stirring in between, until warmed through.
Enjoy your reheated cream corn as a delicious side dish or incorporate it into other recipes like corn chowder or cornbread.
How To Reheat Leftovers
Stovetop Method: Place the leftover cream corn in a saucepan over medium heat. Add a splash of heavy cream or milk to maintain its creamy texture. Stir occasionally to ensure even heating. Cook until the corn is heated through, about 5-7 minutes.
Microwave Method: Transfer the cream corn to a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat on medium power for 2-3 minutes, stirring halfway through. Add a bit of butter or cream if it appears too thick.
Oven Method: Preheat your oven to 350°F (175°C). Place the cream corn in an oven-safe dish and cover with aluminum foil to prevent drying out. Bake for 15-20 minutes, stirring halfway through to ensure even heating. If desired, sprinkle some cheese on top for a delicious twist.
Double Boiler Method: Fill the bottom part of a double boiler with water and bring it to a simmer. Place the cream corn in the top part and cover. Stir occasionally until heated through, about 10-15 minutes. This gentle method helps retain the creamy texture without scorching.
Slow Cooker Method: Transfer the cream corn to a slow cooker. Set it on low heat and cover. Stir occasionally, and heat for about 1-2 hours until warmed through. This method is perfect if you have other dishes to prepare and want to keep the corn warm for serving.
Best Tools for This Recipe
Saucepan: A medium-sized saucepan is essential for melting the butter and cooking the corn mixture evenly.
Wooden spoon: A wooden spoon is perfect for stirring the ingredients without scratching the saucepan.
Measuring cups: Accurate measuring cups ensure you use the right amount of corn, cream, and other ingredients.
Measuring spoons: Measuring spoons help you measure out the sugar, salt, and pepper precisely.
Knife: A knife is useful if you need to cut fresh corn off the cob.
Cutting board: Use a cutting board to safely cut the corn kernels if using fresh corn.
Serving spoon: A serving spoon is ideal for portioning out the creamy corn when it's ready to serve.
Ladle: A ladle can be handy for serving the cream corn into bowls or onto plates.
How to Save Time on Making This Recipe
Use frozen corn: Opt for frozen corn kernels instead of fresh to save time on shucking and cutting.
Pre-measure ingredients: Measure out the heavy cream, butter, sugar, salt, and black pepper before you start cooking.
Microwave butter: Melt the butter in the microwave to speed up the process.
Simmer with a lid: Cover the saucepan while simmering to reduce cooking time and retain heat.
Use a non-stick pan: A non-stick pan ensures even cooking and easier cleanup.

Cream Corn Recipe
Ingredients
Main Ingredients
- 4 cups Corn kernels fresh or frozen
- 1 cup Heavy cream
- 2 tablespoon Butter
- 1 tablespoon Sugar
- 1 teaspoon Salt to taste
- 1 teaspoon Black pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the corn kernels and cook for 5 minutes.
- Pour in the heavy cream, sugar, salt, and pepper. Stir well.
- Simmer for 10-15 minutes until the mixture thickens.
- Serve hot and enjoy!
Nutritional Value
Keywords
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