Grilled Pineapple Recipe

Pineapple: A tropical fruit that is sweet and tangy, perfect for grilling. Make sure it is peeled, cored, and cut into rings.

Brown sugar: Adds a rich, caramel-like sweetness that enhances the natural sugars in the pineapple.

Cinnamon: A warm spice that pairs beautifully with the sweetness of the pineapple and brown sugar.

To enhance the flavor of the pineapple, consider marinating the rings in a mixture of lime juice and honey for about 30 minutes before grilling. This will add a tangy sweetness that complements the brown sugar and cinnamon coating, creating a more complex and delightful taste.

• pineapple - Substitute with mango: Mango has a similar sweetness and texture when grilled, providing a tropical flavor.

• pineapple - Substitute with peach: Grilled peaches offer a sweet and slightly tangy flavor that complements the caramelization process.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and helps in caramelizing the fruit when grilled.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and helps achieve a similar caramelization effect.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that pairs well with grilled fruits.

• cinnamon - Substitute with allspice: Allspice provides a complex flavor profile with hints of cinnamon, nutmeg, and cloves, enhancing the grilled fruit's taste.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the fruit soggy.

• Place the cooled pineapple rings in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Lay the pineapple rings on a baking sheet in a single layer and freeze until solid. This prevents them from clumping together.

• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date for easy tracking.

• When ready to enjoy, thaw the pineapple in the refrigerator overnight or at room temperature for a few hours.

• To reheat, you can briefly grill the pineapple rings again or warm them in a preheated oven at 350°F for about 5-7 minutes.

• Avoid microwaving as it can make the pineapple mushy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the grilled pineapple rings on a baking sheet lined with parchment paper.
  3. Cover the pineapple with aluminum foil to prevent it from drying out.
  4. Heat in the oven for about 10 minutes or until warmed through.

• Microwave Method:

  1. Place the grilled pineapple rings on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place the grilled pineapple rings in the skillet and heat for 2-3 minutes on each side, until warmed through and slightly caramelized.

• Grill Reheat Method:

  1. Preheat your grill to medium heat.
  2. Place the grilled pineapple rings back on the grill.
  3. Grill for 1-2 minutes on each side, just enough to warm them up and refresh the grill marks.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the grilled pineapple rings in the air fryer basket in a single layer.
  3. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to cook the pineapple rings and achieve those beautiful grill marks.

• Small bowl: Used to mix the brown sugar and cinnamon together.

• Tongs: Essential for flipping the pineapple rings on the grill without burning your hands.

• Basting brush: Useful for evenly spreading the brown sugar and cinnamon mixture over the pineapple rings.

• Cutting board: Provides a stable surface for cutting the pineapple into rings.

• Knife: Necessary for peeling, coring, and slicing the pineapple into rings.

• Measuring spoons: Used to measure out the brown sugar and cinnamon accurately.

• Serving plate: For presenting the grilled pineapple rings once they are cooked.

Preheat the grill: Start preheating the grill while you prepare the pineapple to save time.

Mix in advance: Combine the brown sugar and cinnamon mixture ahead of time and store it in an airtight container.

Use a corer: Invest in a pineapple corer to quickly peel, core, and slice the pineapple into rings.

Batch grilling: Grill multiple pineapple rings at once to reduce overall cooking time.

Serve immediately: Have your serving dishes ready so you can serve the grilled pineapple warm right off the grill.