Matcha Frappe Recipe

Matcha powder: This finely ground green tea powder is the star of the recipe, providing a unique earthy flavor and vibrant green color.

Milk: Any kind of milk can be used, whether it's dairy or a plant-based alternative, to add creaminess to the frappe.

Ice cubes: These help to chill the drink and give it a refreshing, frosty texture.

Sugar: Sweetens the drink to taste, balancing the slightly bitter notes of the matcha.

To achieve a perfectly smooth and creamy matcha frappe, make sure to sift the matcha powder before adding it to the blender. This helps to prevent any clumps from forming and ensures an even distribution of the matcha throughout the drink. Additionally, using cold milk will enhance the refreshing quality of the frappe.

• matcha powder - Substitute with green tea powder: Green tea powder can provide a similar flavor profile and color, though it may be slightly less intense.

• matcha powder - Substitute with spirulina powder: Spirulina offers a vibrant green color and a mild flavor, though it lacks the distinct taste of matcha.

• any kind milk - Substitute with almond milk: Almond milk is a popular dairy-free alternative that provides a creamy texture and subtle nutty flavor.

• any kind milk - Substitute with coconut milk: Coconut milk adds a rich, tropical flavor and creamy consistency, making it a great alternative.

• ice cubes - Substitute with frozen banana slices: Frozen banana slices can thicken the frappe while adding natural sweetness and creaminess.

• ice cubes - Substitute with frozen yogurt cubes: Frozen yogurt cubes can provide a creamy texture and additional flavor to the frappe.

• sugar - Substitute with honey: Honey is a natural sweetener that can add a unique flavor and sweetness to the frappe.

• sugar - Substitute with agave syrup: Agave syrup is a low-glycemic sweetener that can provide a similar level of sweetness without the refined sugar.

• Pour the matcha frappe into a microwave-safe container. Heat in the microwave for 20-30 seconds, stirring halfway through to ensure even warming.
• Transfer the matcha frappe to a small saucepan. Warm over low heat, stirring constantly until it reaches the desired temperature.
• If you prefer a cold option, let the matcha frappe thaw at room temperature for about 10-15 minutes, then give it a good stir to recombine any separated ingredients.
• For a quick refresh, blend the thawed matcha frappe with a few fresh ice cubes to restore its creamy texture and chill.

• Blender: To combine the matcha powder, milk, ice cubes, and sugar until smooth and creamy.

• Measuring spoons: To accurately measure the matcha powder and sugar.

• Measuring cup: To measure the milk and ice cubes.

• Glasses: To serve the matcha frappe immediately after blending.

• Spatula: To scrape down the sides of the blender if needed.

Pre-measure ingredients: Measure out the matcha powder, milk, ice cubes, and sugar ahead of time to streamline the blending process.

Use a high-speed blender: A powerful blender will ensure your matcha frappe is smooth and creamy in less time.

Make a simple syrup: Dissolve sugar in a bit of hot water to create a simple syrup. This will blend more easily and save time.

Batch prep: Double or triple the recipe and store extra servings in the freezer. Just blend again before serving.