Philly Cheesesteak Egg Rolls Recipe

Ribeye steak: Thinly sliced for tenderness and rich flavor.

Onion: Diced to add sweetness and depth to the filling.

Green bell pepper: Diced for a fresh, slightly bitter crunch.

Provolone cheese: Shredded to provide a creamy, melty texture.

Egg roll wrappers: Used to encase the filling and fry to a crispy perfection.

Oil: Needed for frying the egg rolls until golden brown and crispy.

When slicing the ribeye steak, make sure to cut against the grain. This will result in more tender pieces of meat, enhancing the overall texture of your Philly cheesesteak egg rolls. Additionally, for a more even cook, ensure that the onion and green bell pepper are diced uniformly. This will help them soften at the same rate, providing a consistent bite in every roll.

• ribeye steak - Substitute with sirloin steak: Sirloin is a leaner cut but still tender and flavorful, making it a good alternative for the ribeye.

• ribeye steak - Substitute with flank steak: Flank steak is another lean option that, when sliced thinly, can mimic the texture and taste of ribeye.

• onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor, which can add a different but pleasant taste to the egg rolls.

• onion - Substitute with leeks: Leeks offer a subtle onion flavor and a slightly different texture, making them a good alternative.

• green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter and can add a different color and flavor profile to the dish.

• green bell pepper - Substitute with poblano pepper: Poblano peppers provide a mild heat and a slightly smoky flavor, which can add a new dimension to the egg rolls.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor, making it a suitable replacement for provolone.

• provolone cheese - Substitute with cheddar cheese: Cheddar offers a sharper taste and melts nicely, providing a different but delicious flavor.

• egg roll wrappers - Substitute with spring roll wrappers: Spring roll wrappers are thinner but can still hold the filling well when fried.

• egg roll wrappers - Substitute with wonton wrappers: Wonton wrappers are smaller but can be used to make mini egg rolls, offering a different texture and size.

• oil for frying - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it a good alternative for frying.

• oil for frying - Substitute with peanut oil: Peanut oil also has a high smoke point and adds a slight nutty flavor to the fried egg rolls.

• Allow the Philly cheesesteak egg rolls to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled egg rolls in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

• For freezing, arrange the cooled egg rolls on a baking sheet in a single layer. Freeze until solid, about 1-2 hours.

• Transfer the frozen egg rolls to a freezer-safe bag or container. Label with the date and contents.

• To reheat from frozen, preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and bake for 15-20 minutes, or until heated through and crispy.

• Alternatively, you can reheat frozen egg rolls in an air fryer at 350°F (175°C) for 10-12 minutes, shaking the basket halfway through.

• Avoid microwaving as it can make the egg roll wrappers chewy instead of crispy.

• For best results, serve with your favorite dipping sauce immediately after reheating.

• Preheat your oven to 375°F (190°C). Place the Philly Cheesesteak Egg Rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through to ensure even crispiness.

• For a quicker option, use an air fryer. Preheat the air fryer to 350°F (175°C). Arrange the egg rolls in a single layer and cook for 5-7 minutes, shaking the basket halfway through.

• If you prefer using a microwave, place the egg rolls on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on high for 1-2 minutes, though this method may result in a less crispy texture.

• To reheat on the stovetop, heat a small amount of oil in a skillet over medium heat. Add the egg rolls and cook for 2-3 minutes on each side until they are heated through and crispy.

• For those who enjoy a bit of extra crunch, reheat the egg rolls in a toaster oven. Set the temperature to 375°F (190°C) and bake for 8-10 minutes, turning them halfway through for even browning.

• Skillet: Used to cook the sliced ribeye steak and sauté the diced onion and green bell pepper.

• Knife: Essential for thinly slicing the ribeye steak and dicing the onion and green bell pepper.

• Cutting board: Provides a safe surface for slicing and dicing the ingredients.

• Mixing bowl: Useful for holding the cooked steak and vegetable mixture while it cools slightly.

• Spoon: Helps in placing the steak mixture onto the egg roll wrappers.

• Egg roll wrappers: The outer layer that holds the steak mixture and cheese, forming the egg rolls.

• Small bowl of water: Used to seal the edges of the egg roll wrappers.

• Deep fryer: Ideal for frying the egg rolls until golden brown and crispy.

• Large pot: An alternative to the deep fryer for frying the egg rolls.

• Tongs: Handy for placing the egg rolls into the hot oil and removing them once cooked.

• Paper towels: Used to drain the excess oil from the fried egg rolls.

• Plate: For serving the hot egg rolls.

• Grater: Used to shred the provolone cheese.

Prepare the filling in advance: Cook the ribeye steak, onions, and bell peppers ahead of time and store them in the fridge.

Use pre-shredded cheese: Save time by using pre-shredded provolone cheese instead of shredding it yourself.

Batch fry the egg rolls: Fry multiple egg rolls at once to reduce cooking time.

Preheat the oil: Ensure the oil is preheated to 350°F (175°C) before you start frying to speed up the process.

Organize your workspace: Lay out all your ingredients and wrappers before you start assembling the egg rolls.