Seattle Cream Cheese Dogs Recipe

Hot dog buns: Soft and fluffy buns that will hold the hot dog and toppings together.

Hot dogs: The main protein component, grilled to perfection for a smoky flavor.

Onion: Sliced and caramelized to add a sweet and savory topping.

Cream cheese: Softened to spread easily inside the buns, providing a creamy contrast to the hot dog.

To achieve perfectly caramelized onions, cook them slowly over medium-low heat, stirring occasionally. This allows the natural sugars in the onions to break down and develop a rich, sweet flavor without burning. Patience is key for this step to enhance the overall taste of your Seattle Cream Cheese Dogs.

• hot dog buns - Substitute with whole wheat buns: Whole wheat buns offer a healthier alternative with more fiber and nutrients.

• hot dog buns - Substitute with gluten-free buns: Ideal for those with gluten intolerance or celiac disease.

• hot dogs - Substitute with chicken sausages: Chicken sausages are a leaner option with less fat and calories.

• hot dogs - Substitute with vegetarian sausages: Perfect for vegetarians or those looking to reduce meat consumption.

• onion - Substitute with shallots: Shallots provide a milder and slightly sweeter flavor.

• onion - Substitute with green onions: Green onions add a fresh and slightly pungent taste.

• softened cream cheese - Substitute with Greek yogurt: Greek yogurt is a healthier option with more protein and less fat.

• softened cream cheese - Substitute with vegan cream cheese: Suitable for vegans and those avoiding dairy.

• Allow the hot dogs and onions to cool completely before storing. This prevents condensation, which can make the buns soggy.
• Wrap each hot dog individually in aluminum foil or plastic wrap to maintain freshness and prevent them from sticking together.
• Place the wrapped hot dogs in an airtight container or a resealable plastic bag to keep them from absorbing any unwanted odors from the fridge.
• Store the container or bag in the refrigerator if you plan to consume the Seattle cream cheese dogs within 2-3 days.
• For longer storage, place the wrapped hot dogs in a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to eat, thaw the hot dogs in the refrigerator overnight if frozen.
• Reheat the hot dogs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can microwave them on medium power for 1-2 minutes.
• If the cream cheese has become too firm, spread a fresh layer of softened cream cheese on the buns before reheating.
• Add freshly sautéed onions if desired, to bring back the original caramelized flavor and texture.

• Preheat your oven to 350°F. Wrap each hot dog in aluminum foil to keep them moist. Place them on a baking sheet and heat for 10-15 minutes until warmed through.
• For a quicker method, use a microwave. Place the hot dogs on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking halfway through to ensure even heating.
• If you prefer a crispy bun, use a toaster oven. Set it to 350°F and place the hot dogs directly on the rack. Heat for about 10 minutes, keeping an eye on them to avoid burning.
• To reheat the caramelized onions, use a skillet over medium heat. Add a small amount of olive oil and sauté until they are warmed through.
• For the cream cheese, let it come to room temperature naturally or give it a quick zap in the microwave for 10-15 seconds to soften it up before spreading on the buns.

• Grill: Used to cook the hot dogs until they are heated through and slightly charred.

• Skillet: Used to sauté the sliced onions until they are golden and caramelized.

• Spatula: Useful for turning the hot dogs on the grill and stirring the onions in the skillet.

• Tongs: Handy for placing the hot dogs on the grill and removing them once cooked.

• Knife: Needed for slicing the onion.

• Cutting board: Provides a safe surface for slicing the onion.

• Spreading knife: Used to spread the softened cream cheese inside each hot dog bun.

• Serving plate: For arranging the assembled Seattle cream cheese dogs before serving.

Preheat the grill: Preheat your grill while you prepare other ingredients to save time.

Slice onions in advance: Slice the onions ahead of time and store them in the fridge.

Soften cream cheese: Leave the cream cheese out at room temperature while you prep other items.

Multitask: Grill the hot dogs and sauté the onions simultaneously to cut down on cooking time.

Use pre-cooked hot dogs: Opt for pre-cooked hot dogs to reduce grilling time.

Assemble efficiently: Lay out all ingredients and hot dog buns for quick assembly once everything is cooked.