Southwest Breakfast Burritos Recipe

Flour tortillas: Soft and pliable, these are perfect for wrapping up all the delicious fillings.

Eggs: Beaten and scrambled, they form the base of the burrito filling.

Shredded cheese: Adds a creamy, melty texture to the burrito.

Sausage: Cooked and crumbled, it adds a savory and hearty element.

Bell pepper: Diced and sautéed, it brings a fresh and slightly sweet flavor.

Onion: Diced and cooked until softened, it adds a depth of flavor.

Butter: Used for cooking the vegetables and eggs, adding richness.

Salsa: Adds a tangy and slightly spicy kick to the burrito.

To enhance the flavor of your scrambled eggs, consider adding a splash of milk or cream to the beaten eggs before cooking. This will make the eggs creamier and more tender. Additionally, for a more robust taste, you can sauté the onion and bell pepper with a pinch of cumin and chili powder to give the burritos an extra southwest kick.

• large flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer a healthier alternative with more fiber and nutrients.

• large flour tortillas - Substitute with corn tortillas: Corn tortillas are gluten-free and provide a different texture and flavor.

• beaten eggs - Substitute with egg whites: Egg whites are lower in calories and cholesterol, making them a healthier option.

• beaten eggs - Substitute with tofu scramble: Tofu scramble is a great vegan alternative that mimics the texture of scrambled eggs.

• shredded cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free option suitable for those with lactose intolerance or a vegan diet.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is rich in B vitamins, making it a good vegan alternative.

• cooked and crumbled sausage - Substitute with turkey sausage: Turkey sausage is leaner and has fewer calories and fat compared to pork sausage.

• cooked and crumbled sausage - Substitute with vegetarian sausage: Vegetarian sausage is a plant-based option that is suitable for vegetarians and can be lower in fat.

• diced bell pepper - Substitute with diced zucchini: Zucchini provides a similar texture and can add a different flavor profile to the burrito.

• diced bell pepper - Substitute with diced tomatoes: Tomatoes add a juicy texture and a slightly tangy flavor, complementing the other ingredients.

• diced small onion - Substitute with green onions: Green onions offer a milder flavor and a bit of color to the dish.

• diced small onion - Substitute with shallots: Shallots provide a more delicate and sweet flavor compared to regular onions.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a different flavor to the dish.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.

• salsa - Substitute with pico de gallo: Pico de gallo is a fresh, uncooked salsa that adds a crunchy texture and fresh flavor.

• salsa - Substitute with hot sauce: Hot sauce can provide the desired heat and flavor, though it will be less chunky than salsa.

• Allow the burritos to cool completely before storing. This prevents condensation, which can make the tortillas soggy.

• Wrap each burrito individually in aluminum foil or parchment paper. This helps maintain their shape and prevents them from sticking together.

• Place the wrapped burritos in a resealable plastic bag or an airtight container. Label with the date to keep track of freshness.

• Store the burritos in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer where they can last up to 2 months.

• When ready to eat, remove the burrito from the freezer and unwrap it. For a quick reheat, microwave on high for 2-3 minutes, turning halfway through. Ensure the burrito is heated thoroughly.

• For a crispier texture, reheat the burrito in the oven. Preheat the oven to 350°F (175°C), place the burrito on a baking sheet, and bake for 20-25 minutes or until heated through.

• If reheating from the refrigerator, microwave on high for 1-2 minutes or bake in the oven at 350°F (175°C) for 10-15 minutes.

• Serve with additional salsa, sour cream, or guacamole for an extra burst of flavor.

• For a quick and easy method, wrap each burrito in a damp paper towel and microwave on high for 1-2 minutes. This keeps the tortilla soft and prevents it from drying out.
• Preheat your oven to 350°F (175°C). Wrap the burritos in aluminum foil and place them on a baking sheet. Bake for 15-20 minutes until heated through. This method ensures even heating and maintains the burrito's texture.
• If you have an air fryer, set it to 350°F (175°C) and heat the burritos for 5-7 minutes. This will give the tortilla a nice, crispy exterior while keeping the inside warm and delicious.
• For stovetop reheating, place the burritos in a skillet over medium heat. Cover with a lid and cook for about 5 minutes on each side, or until heated through. This method can give the tortilla a slightly crispy texture.
• If you prefer a steamier burrito, use a steamer basket. Place the burritos in the basket over boiling water, cover, and steam for about 10 minutes. This method keeps the tortilla soft and pliable.

• Skillet: Used to heat the butter and cook the diced onion and bell pepper until softened.

• Spatula: Essential for stirring and scrambling the beaten eggs in the skillet.

• Knife: Needed for dicing the bell pepper and onion.

• Cutting board: Provides a safe surface for dicing the vegetables.

• Mixing bowl: Used to beat the eggs before pouring them into the skillet.

• Measuring cup: Helps measure out the shredded cheese and salsa accurately.

• Microwave: An option for warming the tortillas quickly.

• Plate: Useful for holding the warm tortillas before assembling the burritos.

• Spoon: Handy for stirring in the cooked sausage and shredded cheese into the egg mixture.

• Serving platter: Ideal for placing the finished burritos before serving.

Prepare ingredients ahead: Dice the bell pepper and onion the night before to save time in the morning.

Use pre-cooked sausage: Opt for pre-cooked sausage to cut down on cooking time.

Shred cheese in advance: Shred the cheese and store it in the fridge for quick access.

Microwave tortillas: Warm the tortillas in the microwave for 15 seconds to save time.

Batch cook eggs: Scramble the eggs in a larger batch and store leftovers for future meals.