Chai Tea Mix Recipe

Nonfat dry milk powder: Adds creaminess and body to the chai without the need for fresh milk.

Non-dairy creamer: Enhances the creamy texture and can be used by those who are lactose intolerant.

Sugar: Sweetens the mix to balance the spices and tea.

Instant tea powder: Provides the tea flavor quickly and easily without brewing.

Ground ginger: Adds a warm, slightly spicy note to the chai.

Ground cinnamon: Brings a sweet and woody flavor that is essential in chai.

Ground cloves: Adds a strong, aromatic spice that complements the other flavors.

Ground cardamom: Provides a unique, floral spice that is key to authentic chai.

To enhance the flavor of your chai tea mix, consider toasting the spices before combining them with the other ingredients. Gently heat the ground ginger, ground cinnamon, ground cloves, and ground cardamom in a dry skillet over medium heat for a few minutes until they become fragrant. This will release their essential oils and deepen their flavors, giving your chai tea a richer and more aromatic profile.

• nonfat dry milk powder - Substitute with coconut milk powder: Coconut milk powder provides a creamy texture and a hint of coconut flavor, making it a good non-dairy alternative.

• non-dairy creamer - Substitute with almond milk powder: Almond milk powder is a great non-dairy option that adds a nutty flavor and creamy consistency.

• sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor, making it a healthier alternative.

• instant tea powder - Substitute with loose leaf black tea: Loose leaf black tea can be ground into a fine powder and offers a richer, more authentic tea flavor.

• ground ginger - Substitute with fresh ginger: Fresh ginger can be finely grated to provide a more intense and aromatic flavor.

• ground cinnamon - Substitute with cinnamon sticks: Cinnamon sticks can be ground into a fine powder for a fresher and more robust cinnamon flavor.

• ground cloves - Substitute with whole cloves: Whole cloves can be ground to provide a stronger and more aromatic clove flavor.

• ground cardamom - Substitute with cardamom pods: Cardamom pods can be ground to release a more intense and fresh cardamom flavor.

• Ensure the chai tea mix is completely dry before storing. Moisture can cause clumping and spoilage.
• Use an airtight container to keep the mix fresh. Mason jars or resealable plastic bags work well.
• Store the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
• Label the container with the date of preparation. The mix can be stored for up to 6 months.
• For longer storage, consider freezing the mix. Place the airtight container in the freezer.
• When ready to use, allow the mix to come to room temperature before opening to prevent condensation.
• If you notice any changes in color, texture, or smell, discard the mix as it may have gone bad.
• Keep a small scoop or spoon inside the container for easy serving.

• For a quick and easy method, microwave your chai tea. Simply mix 2 tablespoons of the chai tea mix with a cup of hot water in a microwave-safe mug. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating.

• If you prefer a stovetop method, pour a cup of water into a small saucepan and bring it to a gentle simmer. Stir in 2 tablespoons of the chai tea mix and continue to heat, stirring occasionally, until the mixture is hot and well blended.

• For a creamier version, heat a cup of milk or non-dairy milk alternative in a saucepan over medium heat. Once it starts to steam, whisk in 2 tablespoons of the chai tea mix until fully dissolved. This method adds a rich, velvety texture to your chai tea.

• If you have a milk frother or espresso machine with a steam wand, you can use it to heat and froth your chai tea. Mix 2 tablespoons of the chai tea mix with a cup of hot water or milk, then use the steam wand to heat and froth the mixture to your desired consistency.

• For an indulgent twist, combine 2 tablespoons of the chai tea mix with a cup of hot chocolate. Heat the hot chocolate in a saucepan or microwave, then stir in the chai tea mix for a delightful chai hot chocolate fusion.

• Mixing bowl: A large container used to combine all the ingredients thoroughly.

• Whisk: A utensil used to blend the ingredients together until well mixed.

• Airtight container: A storage container that keeps the chai tea mix fresh and prevents moisture from getting in.

• Measuring cups: Tools used to measure out the dry ingredients accurately.

• Measuring spoons: Tools used to measure out the spices accurately.

• Spoon: A utensil used to stir the mix into hot water when serving.

Pre-mix ingredients: Measure and combine all dry ingredients ahead of time to save effort during preparation.

Use a blender: Blend the chai tea mix ingredients for a finer, more uniform consistency.

Bulk preparation: Make a large batch of the chai tea mix and store it in multiple airtight containers for quick access.

Label containers: Clearly label your airtight containers with the mix name and date to keep track of freshness.

Quick serving: Keep a dedicated measuring spoon in the container for easy and fast serving.